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    Chef #456245

    Member since Feb 2007

    Chef #456245

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Chocolate Cake With Whipped Cream Filling

    Tuesday, Feb 2, 2010 on
     |  (1 person found this helpful) |  17 Reviews  |  By Marie
    LinMarie says:

    "This is delish! After a day in the fridge, it tasted like a moist whoppie pie in a decadent frosting. Next time I when I make the frosting, I'll let it cool then whip in my stand mixer rather than hand mixing, and make the filling last. Maybe some cream cheese to the filling. But this one is a keeper!!!"

    Reviewed Grilled Balsamic London Broil

    Friday, May 29, 2009 on
     |  (1 person found this helpful) |  48 Reviews  |  By GinnyP
    LinMarie says:

    "My husband LOVES this recipe and has requested it again and again. I made deep cross cuts, and put it in the fridge overnights (about 12 hours) and it turned out real tasty! Although I did increase the olive oil to 1/4 cup to help with tenderizing, and boy was the steak tender! YUM!"

    Reviewed Hooters Buffalo Wings

    Saturday, Mar 14, 2009 on
     |  167 Reviews  |  By Todd Wilbur
    LinMarie says:

    "These wings are totally awesome!! Coating the wings with flour mixture and letting them sit in the fridge for 30 mins or so is key for a nice crisp wing. Friends have raved about them and like them better than anchor bar wings, and that is saying something! You'll be happy with this recipe!!"

    Reviewed No Brainer Never-Fail Blueberry Muffins

    Wednesday, Apr 16, 2008 on
     |  27 Reviews  |  By muffingirl
    LinMarie says:

    "Excellent Muffin! It's a keeper recipe."

    Reviewed Michigan Sauce

    Sunday, Apr 6, 2008 on
     |  (2 people found this helpful) |  8 Reviews  |  By mfl666
    LinMarie says:

    "Very good Michigan sauce. I'm from Burlington, Vermont and it is called "Michigan" sauce there too. If you are ever in Burlington, go to Battery Park and get a Michigan Hot Dog from "Beansies Bus", it is a city landmark and have been their many generations."


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