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"This is delish! After a day in the fridge, it tasted like a moist whoppie pie in a decadent frosting. Next time I when I make the frosting, I'll let it cool then whip in my stand mixer rather than hand mixing, and make the filling last. Maybe some cream cheese to the filling. But this one is a keeper!!!"
"My husband LOVES this recipe and has requested it again and again. I made deep cross cuts, and put it in the fridge overnights (about 12 hours) and it turned out real tasty! Although I did increase the olive oil to 1/4 cup to help with tenderizing, and boy was the steak tender! YUM!"
"These wings are totally awesome!! Coating the wings with flour mixture and letting them sit in the fridge for 30 mins or so is key for a nice crisp wing. Friends have raved about them and like them better than anchor bar wings, and that is saying something! You'll be happy with this recipe!!"
"Very good Michigan sauce. I'm from Burlington, Vermont and it is called "Michigan" sauce there too. If you are ever in Burlington, go to Battery Park and get a Michigan Hot Dog from "Beansies Bus", it is a city landmark and have been their many generations."