I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #456439

    Chef #456439

    Joined: Feb 25, 2007

    4 reviews by Chef #456439

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Parsley's Stuffed Peppers
    Handle

    Select One

      |  By *Parsley*

    Select One

    "There is no need to parboil the peppers,,which I loved. I just baked the recipe at 350 instead of 375 and left it in the oven a little longer. The peppers were perfectly soft and delicious."

    Oct 2, 2010 on Food.com

    Recipe #241639

    Reviewed Amish White Bread
    Handle

    Select One

      |  By liz timm

    Select One

    "Noone bakes bread like the Amish! This recipe is absolutely delicious. I'm a bread baker from way back and you can't go wrong with this one. It is just right--and is not too sweet as some might say. I followed the directions to a tee and it was perfect. Definitely a keeper recipe for me!!! 'Thanks for the great bread."

    Jan 5, 2010 on Food.com

    Recipe #86759

    Reviewed Amish Macaroni Salad
    Handle

    Select One

      |  By Charmed

    Select One

    "This was delicious. I didn't use but 1/2 cup of sugar and I loved it. I also made it without the mustard because I forgot to put it in. I took it to a picnic and it was a big hit!!! Thanks for a great recipe."

    May 7, 2007 on Food.com

    Recipe #94164

    Reviewed Italian Anise Easter Bread
    Handle

    Select One

      |  By Demandy

    Select One

    "This was the recipe I was looking for. I was given the recipe years ago by an Italian lady straight from Italy, but over the years I lost it. I loved the bread. The recipe was exactly like mine with one exception. After baking it and letting it cool for about 15 minutes. I frost the loaves with vanilla buttercream frosting, then sprinkle with t..."

    Apr 3, 2007 on Food.com

    Recipe #165701

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites