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    Chef #456439

    Member since Feb 2007

    Chef #456439

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parsley's Stuffed Peppers

    Handle
    Saturday, Oct 2, 2010 on Food.com
     |  3 Reviews  |  By *Parsley*
    LinMarie says:

    "There is no need to parboil the peppers,,which I loved. I just baked the recipe at 350 instead of 375 and left it in the oven a little longer. The peppers were perfectly soft and delicious."

    Reviewed Amish White Bread

    Handle
    Tuesday, Jan 5, 2010 on Food.com
     |  23 Reviews  |  By liz timm
    LinMarie says:

    "Noone bakes bread like the Amish! This recipe is absolutely delicious. I'm a bread baker from way back and you can't go wrong with this one. It is just right--and is not too sweet as some might say. I followed the directions to a tee and it was perfect. Definitely a keeper recipe for me!!! 'Thanks for the great bread."

    Reviewed Amish Macaroni Salad

    Handle
    Monday, May 7, 2007 on Food.com
     |  58 Reviews  |  By Charmed
    LinMarie says:

    "This was delicious. I didn't use but 1/2 cup of sugar and I loved it. I also made it without the mustard because I forgot to put it in. I took it to a picnic and it was a big hit!!! Thanks for a great recipe."

    Reviewed Italian Anise Easter Bread

    Handle
    Tuesday, Apr 3, 2007 on Food.com
     |  2 Reviews  |  By Demandy
    LinMarie says:

    "This was the recipe I was looking for. I was given the recipe years ago by an Italian lady straight from Italy, but over the years I lost it. I loved the bread. The recipe was exactly like mine with one exception. After baking it and letting it cool for about 15 minutes. I frost the loaves with vanilla buttercream frosting, then sprinkle with t..."

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