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"There is no need to parboil the peppers,,which I loved. I just baked the recipe at 350 instead of 375 and left it in the oven a little longer. The peppers were perfectly soft and delicious."
Oct 2, 2010 on Food.com
"Noone bakes bread like the Amish! This recipe is absolutely delicious. I'm a bread baker from way back and you can't go wrong with this one. It is just right--and is not too sweet as some might say. I followed the directions to a tee and it was perfect. Definitely a keeper recipe for me!!! 'Thanks for the great bread."
Jan 5, 2010 on Food.com
"This was delicious. I didn't use but 1/2 cup of sugar and I loved it. I also made it without the mustard because I forgot to put it in. I took it to a picnic and it was a big hit!!! Thanks for a great recipe."
May 7, 2007 on Food.com
"This was the recipe I was looking for. I was given the recipe years ago by an Italian lady straight from Italy, but over the years I lost it. I loved the bread. The recipe was exactly like mine with one exception. After baking it and letting it cool for about 15 minutes. I frost the loaves with vanilla buttercream frosting, then sprinkle with t..."
Apr 3, 2007 on Food.com