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"We had not ever attempted to make frosting B4. We always bought fresh buttercream frosting from our local bakery. This frosting was good and will probably make again. Update: Did make again, but used 2 teaspoons of milk instead of just 1 teaspoon....wonderful.....just wonderful....almost as good as Publix buttercream frosting. I luv a simple ..."
"Didn't care 4 this at all. But, I will admit, MAYBE, just maybe I did something wrong. I am saying that because of the great reviews from others. Mine came out sweet :( IDK if that was due to the Hoisin sauce or because I used a fruity (sweet) red wine? Regardless, I won't be making again. :("
"I MUST have done something wrong here, and I think I may know just what it was. I used all granny smith apples that must have been waaaay too tart. They were too tart B4 baking, and I thought the sugar would sweeten up the apples up a bit, but not enough. I am not a huge fan of apple pie, but if it's a good one, I will have a slice or two...."
"I am not a fan of Spanish cuisine, but we had a family member request Spanish rice for dinner. So, we came across this recipe, seemed simple enough, and I sure am glad we tried it. I liked it! Will make OFTEN :)"
"We never had green bean casserole growing up, so this was something totally new for me. When others told me about it.....my first reaction was eeeeew :( But, then we tried this recipe and......I like it!"