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"This is a very tasy glaze, I added some fresh ginger, garlic, pineapple and oranges as well as 2 hot chili peppers and used it on the wings I have used this on Back ribs as well it is very good"
Jun 15, 2007 on Food.com
"the rub was great and the smell of the herbs while cooking was nice.Played with amount of garlic cause you can never have enough garlic I added white wine to the drippings with a little cornstarch to thicken for a nice sauce"
Jun 8, 2007 on Food.com