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Chef trained at college in Toronto Area and involved with Restaurants in Toronto either in the kitchen or ownership. Newest classic restaurant will be Featuring organic only ingredients and will open in mid 2010.
The Organic Cafe
For the Love of food keep eating
Lamb, Beef and any vegetables.
Sushi and sea food and regularly spicy foods
Whos kidding who I am a food-a-holic.
Not big on deserts but love dark chocolate especially ones that use chili peppers