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    Chef #459292

    Vestal, NY

    Chef #459292

    Vestal, NY

    Joined: Mar 03, 2007

    6 reviews by Chef #459292

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Pork Tenderloin With Balsamic-Cranberry Sauce
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      |  By ~Nimz~

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    "We just finished eating - this was EXCELLENT! I used jellied cranberry sauce instead of whole berry. It was fantastic. We served it with brown rice (which was great with the sauce on top and a veggie. Can't wait to have the leftovers for lunch! Even my kids gave it two thumbs-up! And it was so easy and quick to prepare! We could easily have this ..."

    Nov 20, 2010 on Food.com

    Recipe #53133

    Reviewed Cauliflower Poppers
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      |  (1 person found this helpful) |  By DreamoBway

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    "This was fantastic! Even my kids liked it! It's a miracle! I picked this recipe because my oldest daughter really dislikes veggies, but loves just about anything that has cumin and/or chili powder in it - worked like a charm. Both kids thought the cauliflower tasted a lot like popcorn. The smaller pieces were great for my picky eater because they ..."

    Nov 1, 2010 on Food.com

    Recipe #417004

    Reviewed Fruit Kabobs with Margarita Dip
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      |  By NovaLee

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    "This was a flop. I made it for a bridal shower with 30 people in attendance and at the end of the day I had an empty fruit platter, but a completely full bowl of fruit dip. I will not be making it again."

    Aug 29, 2010 on Food.com

    Recipe #76627

    Reviewed Teriyaki Chicken Kabobs
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      |  By diner524

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    "I COULD NOT GET ENOUGH OF THIS!! What a delicious dinner! I did use oil instead of butter after reading other comments. Skewered it with red onion, red peppers, zucchini, mushrooms, and pineapple chunks. I also reserved the marinade and boiled it down to make a sauce and served everything over rice. This one is a definite keeper!"

    Jun 14, 2009 on Food.com

    Recipe #352248

    Reviewed Grilled Mexican Lime Chicken
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      |  By Charmie777

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    "This passed the test of my picky 8 year old who insists she does not like chicken - she had seconds! This was very tasty. I did add a little cumin, as others had done. We'll definitely be making this again! I think I'll try it as a fajita marinade!"

    Jun 14, 2009 on Food.com

    Recipe #155699

    Reviewed Sausage, Peppers and Onions

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      |  By Chef #459292

    "A little on the messy side (I recommend serving open-face sandwich style, but oh, so yummy - and easy!"

    Mar 22, 2006 on FoodNetwork.com

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