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"I love this recipe! Curry paste is difficult to find in my regular market, so I just mix 1 tablespoon curry power with a little bit of olive oil, then add the rest of the spice to this homemade paste. I also use red cayenne pepper instead of chili powder for an added kick. The last two times I've made this recipe I've also added 1 cup unsweeten..."
Feb 20, 2009 on Food.com