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"While making I must admit that it did not look all that appetizing, and I wasn't sure about this one. But I must say this quick and easy recipe has become one of my all time favorites."
"I cut the recipe in half and then used it to make large muffins. The recipe yielded 6 muffins. They were very moist and light, but also EXTREMELY sweet. I then realized that with 1 1/2 cups of sugar that is 1/4 cup of sugar per muffin. Way too much sugar, and way too sweet for my taste. I will make again but I will probably cut the sugar way back,..."