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    Chef #460748

    Chef #460748

    Joined: Mar 05, 2007

    6 reviews by Chef #460748

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chili's Spicy Garlic & Lime Shrimp
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      |  (1 person found this helpful) |  By ms_bold

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    "Amazing! I didn't really find it spicy, but it was absolutely delicious."

    Jun 22, 2010 on Food.com

    Recipe #76470

    Reviewed Bev's Macaroni and Cheese
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      |  (1 person found this helpful) |  By Bev

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    "Definately a great base recipe! Delicious and easy and changes everytime I make it. Thanks for the great guidelines for this classic :O"

    Dec 28, 2008 on Food.com

    Recipe #30366

    Reviewed Squash and Chickpea Curry
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      |  By kelly in TO

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    "I modified this recipe slightly by adding yellow pepper amitting the cloves, ginger root swiss chard and coriander because I did not have any in the house. I also used sweet potato instead of regulat potato and water instead of vegetable stock. I turned out fantastic and was a great new curry to add to my collection. A nice change from the thai cu..."

    Apr 7, 2008 on Food.com

    Recipe #257674

    Reviewed Baked Artichoke Dip
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      |  By canarygirl

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    "Great dip. I think the spinach addition is a must!"

    Dec 2, 2007 on Food.com

    Recipe #31585

    Reviewed Rachael Ray's Hungarian Sausage and Lentil Stoup
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      |  By Rhiannon Deux

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    "I have used this recipe since the original episode aired. Its fantastic and converts nicely to vegetarian as well. However, the original recipe calls for several cups of fresh kale or chard instead of the frozen spinach which I feel would be way better."

    Oct 26, 2007 on Food.com

    Recipe #153827

    Reviewed Creamy Roasted Garlic Hummus
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      |  By What's Cooking?

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    "This is a great recipe! It's super easy and can stand with a few substitutions if need be. I used concentrated lemon juice one time and it tasted just as good. The only suggestion I would make is to let the flavours gell in the fridge for awhile before serving. It tastes much better after a couple of hours!"

    May 8, 2007 on Food.com

    Recipe #202343

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