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    Chef #461112

    Chef #461112

    Joined: Mar 06, 2007

    18 reviews by Chef #461112

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Marinara Sauce
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      |  By Chef #457852 - bggio

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    "This was excellent and we did it with crab legs, shrimp and mussels for a seafood pasta and this was perfect for it on linguini. I will make a larger portion next time and jar the sauce."

    Sep 15, 2009 on Food.com

    Recipe #390191

    Reviewed Sesame Crusted Wild Salmon
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      |  (1 person found this helpful) |  By Chef #457852 - bggio

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    "This is so soft and moist and the sesame with ginger blend is awsome, if you like salmon this is one to try. did the recipe exactly as is and it did not need anything. I did it with garlic mash potato which blended really well with the creamy sauce. A must"

    Jan 27, 2009 on Food.com

    Recipe #351929

    Reviewed Caesar Salad Dressing
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      |  By Chef #457852 - bggio

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    "I did this exactly as stated with the lower end of the ranges and it was great. Lots of garlic and flavour. Next time will use more anchovy. Loved it."

    Apr 17, 2008 on Food.com

    Recipe #291393

    Reviewed Couscous
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      |  By Chef #457852 - bggio

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    "This is an excellent couscous I did it as suggested and as a side to grilled lamb. it was the perfect mix with grilled lamb. This would be great in a buffet with many different salads as well"

    Apr 16, 2008 on Food.com

    Recipe #278839

    Reviewed Beef Bourguignon
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      |  By Chef #457852 - bggio

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    "Absolutely tasty. You have to love wine to realy enjoy this it has such a rich flavour on the meat. I also used the tenderloin and so much flavour in the meat and so tender. Thanks I think if your not into the wine taste on the beef cut marinating time or substitute with garlic and oil."

    Feb 4, 2008 on Food.com

    Recipe #281217

    Reviewed Chicken Wings or Ribs Habanero Hot Sauce
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      |  By Chef #457852 - bggio

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    "This is by far the tastiest of sauces. I used it for wings and it was Killer and Hot, I used the recipe as listed and only used 8 habeneros. I deep fried the wings and then coated them and put them in the oven at high heat for about 5 minutes to bake sauce on and keep them from becoming messy"

    Oct 22, 2007 on Food.com

    Recipe #260240

    Reviewed Beef Ribs Dry Rub Roasted
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      |  By Chef #457852 - bggio

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    "Loved the blend of spices for the rub and it came out so tender. They were devoured so quickly that next time I will make more. great flavor and I think I will try it on a roast the next time"

    Oct 12, 2007 on Food.com

    Recipe #256461

    Reviewed Arrabiatta Sauce
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      |  By Chef #457852 - bggio

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    "Simply put this is the BEST. I found it perfect but Hot. Will double the amounts next time and jar in Masons to keep on the ready."

    Sep 5, 2007 on Food.com

    Recipe #246696

    Reviewed Osso Bucco - Beef Shanks
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      |  By Chef #457852 - bggio

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    "This is a great way of doing the beef shanks. The blend of heat herbs and a hint of orange was spectacular. I used Acini de Pepe pasta with a little garlic oil and it was the perfect blend. Nice change to the traditional Veal"

    Aug 20, 2007 on Food.com

    Recipe #247044

    Reviewed Frenched Pork Chops in Apple
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      |  By Chef #457852 - bggio

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    "this dish is excellent and so easy. not sure if its the blend of everything but it almost smells of maple syrup when your opening the paper. It is a great and easy meal.I did it with steamed vegetables on the side and it was perfect"

    Aug 8, 2007 on Food.com

    Recipe #244246

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