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    Chef #461893

    Chef #461893

    Joined: Mar 07, 2007

    7 reviews by Chef #461893

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Big Thicket Chicken and Dumplings
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      |  (1 person found this helpful) |  By Susie in Texas

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    "Have made this a dozen times with the leftover rotissierie chicken from Costco. Works perfectly. I toss the entire chicken into a large pot of boiling water, add boullion cubes, carrots, garlic, onion. A few hours later I remove the "chicken" and take all of the meat off the bones and proceed on with the regular recipe from there. My 3 kids ..."

    Mar 5, 2012 on Food.com

    Recipe #52253

    Reviewed Spicy Tuna Cakes
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      |  By Donna Luckadoo

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    "My husband was not over excited by the thought of this recipe...but he loved them. They were spicy and crispy on the outside. Served with spicy tartar sauce."

    Mar 5, 2012 on Food.com

    Recipe #85858

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "This chicken tasted terrific. So easy with such yummy results. The kids and the adults both loved it. I make it less spicy for the kids and extra spicy for the adults. Have even made it using milk instead of heavy cream and it still worked great. I usually serve it with rice to soak up the extra sauce. Thanks for the recipe."

    Apr 4, 2011 on Food.com

    Recipe #65768

    Reviewed Brownies for Kid's Easy Bake Oven
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      |  By * Pamela *

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    Aug 7, 2009 on Food.com

    Recipe #61229

    Reviewed Baked Chicken Breast
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      |  By Juenessa

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    "This was a hit at our house. The kids (5-9 all loved it. They especially liked the crunchy stuffing on the top! No cream of chicken soup, so I used cream of celery instead. Still terrific."

    Jun 26, 2009 on Food.com

    Recipe #54305

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven
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      |  By Not-2-Sweet

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    "I have made these ribs a dozen times. They have turned out great each time. I love the easy clean up with the tin foil package. They are a kid favorite at our house. We love them with Sweet Baby Rays sauce."

    Jun 26, 2009 on Food.com

    Recipe #107786

    Reviewed Bread Salad
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      |  (3 people found this helpful) |  By Richard-NYC

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    "Made this for dinner tonight. It was too hot to cook and this was perfect! Had fresh red and yellow tomatoes from the garden. I used extra basil, balsamic, red wine vinegar, and parm. as suggested. I brushed the slices of bread with olive oil and toasted them to get some crunch. When I took them out I rubbed a cut garlic clove on both sides,..."

    Jun 26, 2009 on Food.com

    Recipe #9108

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