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"I doubled the recipe (entirely) and it turned out great--creamy and rich. Substitutions: roasted veggies for about 35 minutes, used a different kind of pasta (not ww), and used colby jack cheese. We also enjoyed adding a little basil, more S&P, and lemon juice to make the flavor more interesting."
"I plan to keep this as my stock zucchini bread recipe. I went scant on the sugar but increased the spices a little in some loaves to make zucchini SPICE bread. I didn't drain the zucchini after shredding (added moisture is great), and I left out the walnuts. Sprinkled cinnamon and sugar on top before baking to add flavor to the crust (and it's ..."
"I've also spent a few years in Japan, and this hit the spot when it comes to wanting some good Japanese curry. I almost doubled the recipe and it made 4 big servings for curry rice-lovers. I didn't double the curry powder or onion. I also substituted tomato paste, and I used only 1/2 a fresh fuji apple. Came out medium hot. Delicious!!"