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    Chef #462037

    Member since Mar 2007

    Chef #462037

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Veggies With Pasta

    Monday, Aug 4, 2008 on
     |  (1 person found this helpful) |  1 Reviews  |  By Chef #849343
    LinMarie says:

    "I doubled the recipe (entirely) and it turned out great--creamy and rich. Substitutions: roasted veggies for about 35 minutes, used a different kind of pasta (not ww), and used colby jack cheese. We also enjoyed adding a little basil, more S&P, and lemon juice to make the flavor more interesting."

    Reviewed My Best Zucchini Bread

    Monday, Aug 4, 2008 on
     |  60 Reviews  |  By MizzNezz
    LinMarie says:

    "I plan to keep this as my stock zucchini bread recipe. I went scant on the sugar but increased the spices a little in some loaves to make zucchini SPICE bread. I didn't drain the zucchini after shredding (added moisture is great), and I left out the walnuts. Sprinkled cinnamon and sugar on top before baking to add flavor to the crust (and it's ..."

    Reviewed Japanese Curry (Wafuu)

    Saturday, Jun 7, 2008 on
     |  28 Reviews  |  By Random Rachel
    LinMarie says:

    "I've also spent a few years in Japan, and this hit the spot when it comes to wanting some good Japanese curry. I almost doubled the recipe and it made 4 big servings for curry rice-lovers. I didn't double the curry powder or onion. I also substituted tomato paste, and I used only 1/2 a fresh fuji apple. Came out medium hot. Delicious!!"


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