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    Chef #462037

    Member since Mar 2007

    Chef #462037

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Veggies With Pasta

    Handle
    Monday, Aug 4, 2008 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Chef #849343
    LinMarie says:

    "I doubled the recipe (entirely) and it turned out great--creamy and rich. Substitutions: roasted veggies for about 35 minutes, used a different kind of pasta (not ww), and used colby jack cheese. We also enjoyed adding a little basil, more S&P, and lemon juice to make the flavor more interesting."

    Reviewed My Best Zucchini Bread

    Handle
    Monday, Aug 4, 2008 on Food.com
     |  60 Reviews  |  By MizzNezz
    LinMarie says:

    "I plan to keep this as my stock zucchini bread recipe. I went scant on the sugar but increased the spices a little in some loaves to make zucchini SPICE bread. I didn't drain the zucchini after shredding (added moisture is great), and I left out the walnuts. Sprinkled cinnamon and sugar on top before baking to add flavor to the crust (and it's ..."

    Reviewed Japanese Curry (Wafuu)

    Handle
    Saturday, Jun 7, 2008 on Food.com
     |  28 Reviews  |  By Random Rachel
    LinMarie says:

    "I've also spent a few years in Japan, and this hit the spot when it comes to wanting some good Japanese curry. I almost doubled the recipe and it made 4 big servings for curry rice-lovers. I didn't double the curry powder or onion. I also substituted tomato paste, and I used only 1/2 a fresh fuji apple. Came out medium hot. Delicious!!"

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