I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #462037

    Chef #462037

    Joined: Mar 07, 2007

    3 reviews by Chef #462037

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Roasted Veggies With Pasta
    Handle

    Select One

      |  (1 person found this helpful) |  By Chef #849343

    Select One

    "I doubled the recipe (entirely and it turned out great--creamy and rich. Substitutions: roasted veggies for about 35 minutes, used a different kind of pasta (not ww, and used colby jack cheese. We also enjoyed adding a little basil, more S&P, and lemon juice to make the flavor more interesting."

    Aug 4, 2008 on Food.com

    Recipe #309741

    Reviewed My Best Zucchini Bread
    Handle

    Select One

      |  By MizzNezz

    Select One

    "I plan to keep this as my stock zucchini bread recipe. I went scant on the sugar but increased the spices a little in some loaves to make zucchini SPICE bread. I didn't drain the zucchini after shredding (added moisture is great, and I left out the walnuts. Sprinkled cinnamon and sugar on top before baking to add flavor to the crust (and it's ..."

    Aug 4, 2008 on Food.com

    Recipe #21171

    Reviewed Japanese Curry (Wafuu
    Handle

    Select One

      |  By Random Rachel

    Select One

    "I've also spent a few years in Japan, and this hit the spot when it comes to wanting some good Japanese curry. I almost doubled the recipe and it made 4 big servings for curry rice-lovers. I didn't double the curry powder or onion. I also substituted tomato paste, and I used only 1/2 a fresh fuji apple. Came out medium hot. Delicious!!"

    Jun 7, 2008 on Food.com

    Recipe #215843

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites