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    Chef #463722

    Member since Mar 2007

    Chef #463722

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

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    Friday, Jan 30, 2009 on Food.com
     |  357 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious cookies! I made these for my daughters cheerleading squad...megaphones, of course. They were gobbled up quickly at half time and the extras I had at home were eaten immediately upon our return. These cookies were buttery, kept their shape well without spreading and had great texture. I suggest rolling them thin (1/4 inch) consistentl..."

    Reviewed Sweet Potato Pie

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    Monday, Dec 22, 2008 on Food.com
     |  (9 people found this helpful) |  38 Reviews  |  By AngelicFantasia
    LinMarie says:

    "This recipe needed some spices. I made this pie for my family for Thanksgiving. Everyone loved it, however, I can guarantee that would not have been the case had I not added the following: 1 t vanilla extract; 1/2 t ground cinnamon; 1/2 t ground nutmeg; and 1/4 t salt. My family just would not have enjoyed it without the spices. Also, the tim..."

    Reviewed To Die for Crock Pot Roast

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    Wednesday, Nov 14, 2007 on Food.com
     |  1594 Reviews  |  By yooper
    LinMarie says:

    "I have used dry white wine, v8 juice and red wine instead of the water with this recipe over the last few years and it's ALWAYS delicious! As a matter of fact, I'd recommend using any of the above rather than plain water."

    Reviewed Herbed Pork Tenderloin

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    Wednesday, Nov 14, 2007 on Food.com
     |  123 Reviews  |  By MizzNezz
    LinMarie says:

    "Very very good! I'll probably marinate if I have time when I make this again, but the flavor was great without marinating. I did, however, add extra garlic! I just can't help myself! Thanks MizzNezz."

    Reviewed Super Easy Roasted Red Potatoes

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    Wednesday, Nov 14, 2007 on Food.com
     |  (1 person found this helpful) |  48 Reviews  |  By Mommy Diva
    LinMarie says:

    "This recipe was a huge hit at my house. Very easy to make. I used 1/4 c of Corona and real butter. I microwaved everything for 5 minutes and gave it a quick stir before putting it in the oven. I only basted once. They turned out awesome. Thanks MommyDiva for the recipe!"

    Reviewed Bourbon Chicken

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    Saturday, Oct 13, 2007 on Food.com
     |  2754 Reviews  |  By LinMarie
    LinMarie says:

    "Absolutely wonderful! Thanks for posting!"

    Reviewed Salsa Chicken

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    Saturday, Oct 13, 2007 on Food.com
     |  210 Reviews  |  By ngibsonn
    LinMarie says:

    "Sorry, not a good fit for our taste buds. Just OK, actually a bit bland. I must say that like the previous reviewer I expected this to be much much beter with all of the great reviews. I used medium sauce and even added a bit of garlic to mine."

    Reviewed Lemon-Pepper Chicken

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    Friday, Sep 28, 2007 on Food.com
     |  13 Reviews  |  By evelyn/athens
    LinMarie says:

    "A HUGE hit. I didn't have shallots so I minced about 1/8 c onion. I marinated six skinless boneless chicken breasts for about 4 hours and grilled them (gass grill). They were fantastic! Served with seasoned brown rice and steamed broccoli for a wonderful meal. We'll certainly keep this in our book of family favorites! THanks for posting."

    Reviewed Yummy Fruit Dip

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    Friday, Sep 28, 2007 on Food.com
     |  3 Reviews  |  By Darlene Summers
    LinMarie says:

    "Absolutely wonderful. I'm on a diet...well, I've decided to permanently change my eating habits for better health! LOL I decided to take a huge bowl of cut strawberries and grapes. My husband balked so I decided to whip up a dip and looked online. I had all of the ingredients in the house, so I tried it. There was a bit of dip left over and ..."

    Reviewed Greek Lemon Chicken With Potatoes

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    Thursday, Aug 23, 2007 on Food.com
     |  (1 person found this helpful) |  82 Reviews  |  By evelyn/athens
    LinMarie says:

    "Great reciepe! Thanks a bunch. I used seasoned salt, added the rosemary and pricked a whole lemon and inserted it into the cavity for a bit more lemon flavor. It was a huge hit. We have four children, so I think we'll have to make two next time! :)"

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