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"I made this twice this week. The first time I made one large loaf and did not use the egg white but buttered the crust when I took it from the oven. The second time I made two smaller loaves and used the egg white. Both ways are great! I am so pleased with this recipe. Thank you for sharing it. It was fantastic!"
"These were wonderful. I made my own blueberry filling and have a recipe for vannila cream that I plan on using the next time. I will make these often. Thank you for sharing. Barb"
"I refused to buy Bagels at the market anymore and then I found this site and this outstanding recipe. This is a keeper! I will make this again tomorrow for sandwiches. Absolutely Delicious!!!! Thank you so much!"