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East Coast of USA
"I made this twice this week. The first time I made one large loaf and did not use the egg white but buttered the crust when I took it from the oven. The second time I made two smaller loaves and used the egg white. Both ways are great! I am so pleased with this recipe. Thank you for sharing it. It was fantastic!"
Mar 19, 2007 on Food.com
"These were wonderful. I made my own blueberry filling and have a recipe for vannila cream that I plan on using the next time. I will make these often. Thank you for sharing. Barb"
Mar 19, 2007 on Food.com
"I made this on Friday and it is the most delicious breakfast bread. Thank you for sharing it! I am planning to make this often! Barb"
Mar 19, 2007 on Food.com
"I refused to buy Bagels at the market anymore and then I found this site and this outstanding recipe. This is a keeper! I will make this again tomorrow for sandwiches. Absolutely Delicious!!!! Thank you so much!"
Mar 11, 2007 on Food.com
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