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    Chef #464581

    Long Island, NY

    Chef #464581

    Long Island, NY

    Joined: Mar 13, 2007

    4 reviews by Chef #464581

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Low Carb Pizza
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      |  (18 people found this helpful) |  By Sidd

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    "This is AWESOME! I have made it about 4 times now, but last night's was the best yet. I did make a bunch of alterations to find the perfect version and here it is. First, I added oregano, minced garlic, chives & red pepper flakes to the egg mixture to give it some more flavor. Next, after I spread the mozzerella cheese onto the bottom of the pa..."

    Apr 14, 2008 on Food.com

    Recipe #84516

    Reviewed Low-Carb Muenster Spinach Pie
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      |  By jovigirl

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    "I love this recipe! Last night was my third time making it, and it was the best one yet! I used feta cheese instead of parmesan cheese, finding that it gave it much more of an authentic (Greek flavor. I used closer to 1/2 cup of feta though, because I thought that 1/3 cup wasn't enough. After making this a couple times, I found that getting the..."

    Apr 7, 2008 on Food.com

    Recipe #108769

    Reviewed Italian Mozzarella Chicken Breast With Marinara Sauce
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      |  By Kittencalskitchen

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    "This was a real winner!! I modified it slightly to fit our lower-carb lifestyle by omitting the egg, milk, and flour. I wet the chicken, then added all the spices to a ziploc bag, coating all sides. I chose to bake this dish as well, because I was afraid I would lose the coating otherwise. After arranging on a casserole dish, I added the remain..."

    Mar 4, 2008 on Food.com

    Recipe #211765

    Reviewed Crock Pot Creamy New Orleans Chicken
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      |  By Hunkle

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    "I tripled the amount of spices for this dish. My husband and I like it spicy - but even if we didn't, the dish would have been too bland. I also added chopped jalapenos and several dashes of hot pepper sauce to add to the flavor. Next time, my husband wants rice to sop up the yummy sauce!"

    Jan 15, 2008 on Food.com

    Recipe #204938

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