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"I didn't have italian spices so used basil, but also threw in cayenne and a handful of brown sugar. Cooking the crust first made it just crisy enough to handle all that I put on top - bbq sauce, thinly sliced steak, onions, red peppers, brie and feta ... and once it was cooked I topped it with green onions and cilatro ... yummy!!!!"
Apr 25, 2010 on Food.com
"Finally a mayo recipe that didn't separate!"
Mar 16, 2007 on Food.com