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"This receipe was easy and delicious - and with a simple substitution I made it gluten-free. I substituted the flour for 3/4 cup rice flour and 3/4 cup coconut flour. They didn't look like the picture, but the taste and texture were perfect. I also skipped the egg white wash and make an orange glaze to drizzle once they were out of the oven..."
"I didn't have italian spices so used basil, but also threw in cayenne and a handful of brown sugar. Cooking the crust first made it just crisy enough to handle all that I put on top - bbq sauce, thinly sliced steak, onions, red peppers, brie and feta ... and once it was cooked I topped it with green onions and cilatro ... yummy!!!!"