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    Chef #464594

    Member since Mar 2007

    Chef #464594

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Southern Orange Scones

    Thursday, Dec 25, 2014 on
     |  3 Reviews  |  By Jessa M
    LinMarie says:

    "This receipe was easy and delicious - and with a simple substitution I made it gluten-free. I substituted the flour for 3/4 cup rice flour and 3/4 cup coconut flour. They didn't look like the picture, but the taste and texture were perfect. I also skipped the egg white wash and make an orange glaze to drizzle once they were out of the oven..."

    Reviewed Yeast-Free Pizza Crust (Gluten-Free)

    Sunday, Apr 25, 2010 on
     |  (1 person found this helpful) |  27 Reviews  |  By LARavenscroft
    LinMarie says:

    "I didn't have italian spices so used basil, but also threw in cayenne and a handful of brown sugar. Cooking the crust first made it just crisy enough to handle all that I put on top - bbq sauce, thinly sliced steak, onions, red peppers, brie and feta ... and once it was cooked I topped it with green onions and cilatro ... yummy!!!!"

    Reviewed Homemade Mayonnaise

    Friday, Mar 16, 2007 on
     |  2 Reviews  |  By crispychick
    LinMarie says:

    "Finally a mayo recipe that didn't separate!"


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