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    Chef #464594

    Chef #464594

    Joined: Mar 13, 2007

    2 reviews by Chef #464594

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Yeast-Free Pizza Crust (Gluten-Free
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      |  (1 person found this helpful) |  By LARavenscroft

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    "I didn't have italian spices so used basil, but also threw in cayenne and a handful of brown sugar. Cooking the crust first made it just crisy enough to handle all that I put on top - bbq sauce, thinly sliced steak, onions, red peppers, brie and feta ... and once it was cooked I topped it with green onions and cilatro ... yummy!!!!"

    Apr 25, 2010 on Food.com

    Recipe #298216

    Reviewed Homemade Mayonnaise
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      |  By crispychick

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    "Finally a mayo recipe that didn't separate!"

    Mar 16, 2007 on Food.com

    Recipe #100968

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