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    Chef #464842

    Member since Mar 2007

    Chef #464842

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Cobbler With Oatmeal

    Handle
    Sunday, May 25, 2008 on Food.com
     |  24 Reviews  |  By Sashayy
    LinMarie says:

    "I did not find this was like cobbler at all. It was pretty much an Apple Crisp, NOT an Apple Cobbler. It WAS tasty but if you are looking for traditional apple cobbler this is not the recipe for you."

    Reviewed Vietnamese Spring Rolls

    Handle
    Thursday, Dec 20, 2007 on Food.com
     |  (3 people found this helpful) |  21 Reviews  |  By canarygirl
    LinMarie says:

    "I have been looking for a good vietnamese spring roll recipe ever since I had some at this fantastic vietnamese place near where I live. This recipe is SO incredibly close to the ones from the restaurant. The only thing different I did was I ground up a package of shrimp in the food processor and added it in with the ground pork and also added in ..."

    Reviewed Deliciously Moist White Cake

    Handle
    Tuesday, Mar 13, 2007 on Food.com
     |  15 Reviews  |  By Ruti
    LinMarie says:

    "Fantastic!!! Very moist, very delicious. All that vanilla really gave it a great flavour. I will make this again and again. Thanks!"

    Reviewed Pumpkin - Gingerbread Loaf

    Handle
    Tuesday, Mar 13, 2007 on Food.com
     |  24 Reviews  |  By Keolani
    LinMarie says:

    "By far the best Pumpkin loaf I have ever had. When I first read the recipe I thought it seemed like alot of ginger, but it was FANTASTIC. I did double the cinnamon as we love cinnamon around here. I have made this at least 20 times since I found this recipe and we love it more every time. I have also used this recipe for muffins and it was equally..."

    Reviewed My Favorite Baked Beans

    Handle
    Tuesday, Mar 13, 2007 on Food.com
     |  22 Reviews  |  By Sean Coate
    LinMarie says:

    "My family loved this. Very easy to make. I doubled the amount of bacon, and I used molasses instead of brown sugar since I was out of brown sugar, and it turned out great. I usually make baked beans from scratch but this is super easy to make when you dont want to wait all day for beans to bake, and the taste was very close to the from scratch kin..."

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