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    Chef #465092

    Chef #465092

    Joined: Mar 13, 2007

    My Journal

    Reviewed Apple Strudel Muffins

    "We love these, though we like them much fruitier. We leave everything the same except for the apples, which we double or triple so that when you're filling the muffin cups, it feels like you're filling them with some apples covered in batter. They are just glorious like that. Unhealthy still, but so good."

    Nov 30, 2012 on Food.com

    Added Recipe Photo to Red Root Soup

    Sep 22, 2011 on Food.com

    Reviewed Red Root Soup

    "Wow, this was incredible. Took over an hour to chop everything, but that was with a 3-year-old and a 6-year-old "helping". I did add a bit of salt in addition to using regular-sodium vegetable broth, and topped with sour cream and pepper. Immersion blender was a dream for this. Kids hated it, but we'll still be making it again, it was SO good. Serv..."

    Sep 22, 2011 on Food.com

    Reviewed Vegan Mushroom Cholent in the Crock Pot

    "I didn't have portabellas, so I used 16 oz of button mushrooms. I made a double recipe. I think next time, I'l..."

    Oct 3, 2010 on Food.com

    Saved Recipe Brown Rice Pudding With Apples and Pears (Ww Core Plus) by justcallmetoni

    Oct 3, 2010 on Food.com

    Saved Recipe Sandi's Crock Pot Vegetarian Stew With Dumplings by DR. House

    Sep 30, 2010 on Food.com

    Saved Recipe Vegan Mushroom Cholent in the Crock Pot by ladypit

    Sep 30, 2010 on Food.com

    Saved Recipe Vegan Mushroom Cholent in the Crock Pot by ladypit

    Sep 30, 2010 on Food.com

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