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"WOW..!!!! I love this ice cream. I've made it following the recipe and also with add-ins. It's YUMMY. At this moment I have a full recipe ripening in my freezer which I've used cream of coconut and dark chocolate chunks for Mounds Ice Cream...This recipe is so versitile it can be used for any number of flavors. I have also ordered the cookbook the..."
"Outstanding bread. I love the taste and the texture. I did sub an extra 1/2 cup of cornmeal like one reviewer proposed and it worked fine. It rose to the top of my machine and I thought it was going to raise the lid but fortunately it didn't. I will definately make again. I'm looking forward to toast in the morning made with this bread. Thanks M..."
"I have to agree with some of the other reviewers that this recipe needs more flavor. It wasn't horrible but I won't be making it again either. Sorry I couldn't give it more stars but it was just barely ok."
"Oh My Goodness..!! This is to die for. I used sf strawberry jello, sf/ff white chocolate instant pudding and canned strawberries. I used the juice from the strawberries for part of the liquid in the jello and it turned out fantastic. I put some in a small bowl to see how it would taste frozen and it's as good as the free ice cream they sell for t..."
"I just had a slice fresh from the oven and enjoyed it a lot. Next time I think I'll add some banana extract as I found it lacking a little in banana flavor other than that it was Quick, Easy, Healthy, Yummy Banana Bread..! BTW I made it exactly as written using splenda as the sweetener. Oh, I added nut to the top. Thanks"
"WOW..!! I just made this salad and it taste wonderful freshly made, I can't wait to taste it after it sits overnight. It has to be heavenly. I know I'm pushing it as a summer salad since it's not summer yet but dang it, this salad would be great any time of the year and the ingredients are readily available any time. Too bad there's not more sta..."
"OMG!!!! This is absolutely fantastic.....and I forgot to add the whipping cream. I only tasted a tiny bit that was left over after I decanted it but WOW it's delicious. I agree with winkki, I too would give it more than 5 stars. Thank you, Thank you, Thank you Country Girl...!! It;s a keeper."
"I have this stew simmering on the stove at this moment. I did make a few small changes in that I drained the beans and used chicken stock to replace the liquid. I used frozen corn and added a few extra spices to zip up the taste. From the sample I tasted this recipe will be a keeper.Thanks chef #303922"
"This is a very easy peach cobbler. And DELICIOUS too...I made half of the recipe using a Jiffy yellow cake mix. Baked it in my convection toaster oven and didn't even heat up the kitchen. Very good.Thanks Anita Harris for posting"