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"I made the following changes from the original: First, I cooked the rice in a rice cooker with chicken broth, cilantro, 1 tsp of onion flakes and 2 tsp of lime juice. I used black beans, left out the bell pepper and tabasco, and replaced the ham with diced chicken lunchmeat. I used a whole pkg of chorizo and it was a bit spicy. Next time I would..."
Dec 15, 2012 on Food.com
"I am usually weary of cooking meat for company because its usually not company worthy. BUT THESE RIBS WERE AMAZING!!! My company and family raved about them. I cooked them on the stove top as instructed and then cooked on the grill for about 5 minutes. I then basted with Sweet Baby Ray's barbecue sauce and kept warm in the oven. My family wan..."
Jan 23, 2012 on Food.com