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    Chef #466113

    Member since Mar 2007

    Chef #466113

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Puerto Rican Red Beans and Rice

    Saturday, Dec 15, 2012 on
     |  18 Reviews  |  By truebrit
    LinMarie says:

    "I made the following changes from the original: First, I cooked the rice in a rice cooker with chicken broth, cilantro, 1 tsp of onion flakes and 2 tsp of lime juice. I used black beans, left out the bell pepper and tabasco, and replaced the ham with diced chicken lunchmeat. I used a whole pkg of chorizo and it was a bit spicy. Next time I would..."

    Reviewed Adam's Ribs

    Monday, Jan 23, 2012 on
     |  161 Reviews  |  By JoAnn
    LinMarie says:

    "I am usually weary of cooking meat for company because its usually not company worthy. BUT THESE RIBS WERE AMAZING!!! My company and family raved about them. I cooked them on the stove top as instructed and then cooked on the grill for about 5 minutes. I then basted with Sweet Baby Ray's barbecue sauce and kept warm in the oven. My family wan..."


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