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"This recipe is amazing. This is the first recipe I have actually felt obliged to write a review for. Everyone was so impressed with this cake. I did double the milk mixture and also took another reviewer's idea and added 1/4 cup spiced rum to the milk mixture (I eliminated an equal amount of the evaporated milk and I also added a tiny dash of r..."
Mar 27, 2011 on Food.com
"Excellent dish especially considering how easy it is!"
Oct 9, 2009 on Food.com