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    Chef #467237

    Member since Mar 2007

    Chef #467237

    From Canada

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Tuesday, Feb 26, 2013 on
     |  297 Reviews  |  By Steve_G
    LinMarie says:

    "Mediocre. My family called them bland and hard, similar to a box of grocery store cookies. I wasted my time making them. It wasn't the fault of my chips (used my standard ones), or the butter (fresh and real), or the vanilla (very high quality) or flour (5 Roses). The only change I made was to divide it up into smaller standard size cookies (46..."

    Reviewed Cranberry Sauce Muffins

    Friday, Feb 22, 2013 on
     |  3 Reviews  |  By Sage
    LinMarie says:

    "This recipe is almost the same as one I use. Based on the odd texture of other muffins that use applesauce instead of fat, I think my recipe is better. Fat in baking is healthy if it's the right kind. My recipe changes: 1/3 cup oil or melted butter instead of applesauce, buttermilk instead of skim, and no topping. I add the cranberry sauce to ..."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Thursday, Feb 10, 2011 on
     |  (1 person found this helpful) |  447 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Haven't made this, but I bet it's 5 stars as it's very similar to something I make with boneless skinless turkey breasts. Only difference is, I use a beaten egg & milk mixture instead of the ranch dressing, use italian seasoning plus salt instead of seasoning salt. I butterfly or smash the breasts to make them thin and then I fry the breaded bre..."

    Reviewed Better Than Olive Garden Alfredo Sauce

    Tuesday, May 11, 2010 on
     |  483 Reviews  |  By Parkers Mom
    LinMarie says:

    "This tasted good, but I found it very frustrating to make and won't make it again. The cheese turned into one big lump on the spoon when I stirred it."

    Reviewed Lean Green Tuna Mac Salad

    Tuesday, Apr 1, 2008 on
     |  2 Reviews  |  By Cooks, Shoots & Leafs
    LinMarie says:

    "Very good and easy, but I cut mayonnaise to 1/2 cup and salt to 1 tsp. Even at that, still a bit too salty for me."


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