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"Mediocre. My family called them bland and hard, similar to a box of grocery store cookies. I wasted my time making them. It wasn't the fault of my chips (used my standard ones), or the butter (fresh and real), or the vanilla (very high quality) or flour (5 Roses). The only change I made was to divide it up into smaller standard size cookies (46..."
"This recipe is almost the same as one I use. Based on the odd texture of other muffins that use applesauce instead of fat, I think my recipe is better. Fat in baking is healthy if it's the right kind. My recipe changes: 1/3 cup oil or melted butter instead of applesauce, buttermilk instead of skim, and no topping. I add the cranberry sauce to ..."
"Haven't made this, but I bet it's 5 stars as it's very similar to something I make with boneless skinless turkey breasts. Only difference is, I use a beaten egg & milk mixture instead of the ranch dressing, use italian seasoning plus salt instead of seasoning salt. I butterfly or smash the breasts to make them thin and then I fry the breaded bre..."
"This tasted good, but I found it very frustrating to make and won't make it again. The cheese turned into one big lump on the spoon when I stirred it."