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Chef #468598

Joined: Mar 20, 2007

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20 reviews by Chef #468598

1 - 10 of 20 sorted by Date | Rating | Helpful

Reviewed Lentil Salad

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| By TeresaS

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"My whole family LOVED this recipe! I followed the directions exactly!"

Jun 10, 2012 on Food.com

Recipe #408744

Reviewed Brown Rice and Lentil Casserole

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| (3 people found this helpful) | By ladypit

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"Was very happy with this recipe! Will make it again and we wont' be afraid to give it a change here and there...adding tomatoes or chilies to make it "mexican"....really it's limitless to what you can do to dress this up!"

Jun 8, 2010 on Food.com

Recipe #74629

Reviewed Italian Beef

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| By JoAnn

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"We all really enjoyed this recipe! Our only alteration was that we did not add the beer. I would say it's a little spicy and would say next time will only put in half the bottle of peppers. Loved how easy this was!"

Jun 8, 2010 on Food.com

Recipe #16511

Reviewed Yummy Greek Spinach Pie (Spanakopita

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| By diamonds4heather

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"Served this at a party we had and everyone LOVED it! Thanks so much for sharing!"

Oct 6, 2008 on Food.com

Recipe #24943

Reviewed Quick Skillet Macaroni and Cheese

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| By Raspberry Cordial

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"I made this for lunch for my family as we didn't have any boxed mac n cheese...I used about half the onion because I read that the onion was too strong. My dad loves it! ****"

Aug 14, 2008 on Food.com

Recipe #222749

Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

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| By Jen Santiago

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"Very yummy and easy! I shredded the chicken after it was all finished cooking and served it over rice. The leftovers lasted a few days! It was delicious over salad!"

Jun 4, 2008 on Food.com

Recipe #89204

Reviewed Kittencal's Chicken Crescent Roll Casserole

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| By Kittencalskitchen

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"This was delicious! I was a little short on cheddar cheese for the topping so I used mozzarella instead. It turned out great! I also substituted cream of mushrooms soup and half and half instead of cream of chicken soup and heavy cream. I used a 13 x 9 pan and it fit all of the rolls perfectly! Here's a keeper!!!"

Mar 7, 2008 on Food.com

Recipe #78814

Reviewed Grilled Tilapia

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| By Doreen_2

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Feb 27, 2008 on Food.com

Recipe #238985

Reviewed Tater Tot Green Bean Surprise

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| By martiniswiller

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"Very yummy....my whole family loved it! I would add to drain the green beans but I suppose that's obvious, but with my daughters they need details! Also spaying the pan beforehand is a good idea too! Thanks for a great recipe!"

Jan 31, 2008 on Food.com

Recipe #94232

Reviewed Refried Beans

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| By Elizabeth Fullerton

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"These were excellent! I just thought they were a little salty....and I didn't make mine from canned beans. Dry beans with a ham bone. Thinking maybe the ham made it salty. The adobo spice was an excellent addition!"

Jan 17, 2008 on Food.com

Recipe #12629

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Chef #468598

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20 reviews by Chef #468598

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