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"Was very happy with this recipe! Will make it again and we wont' be afraid to give it a change here and there...adding tomatoes or chilies to make it "mexican"....really it's limitless to what you can do to dress this up!"
"We all really enjoyed this recipe! Our only alteration was that we did not add the beer. I would say it's a little spicy and would say next time will only put in half the bottle of peppers. Loved how easy this was!"
"I made this for lunch for my family as we didn't have any boxed mac n cheese...I used about half the onion because I read that the onion was too strong. My dad loves it! ****"
"Very yummy and easy! I shredded the chicken after it was all finished cooking and served it over rice. The leftovers lasted a few days! It was delicious over salad!"
"This was delicious! I was a little short on cheddar cheese for the topping so I used mozzarella instead. It turned out great! I also substituted cream of mushrooms soup and half and half instead of cream of chicken soup and heavy cream. I used a 13 x 9 pan and it fit all of the rolls perfectly! Here's a keeper!!!"
"Very yummy....my whole family loved it! I would add to drain the green beans but I suppose that's obvious, but with my daughters they need details! Also spaying the pan beforehand is a good idea too! Thanks for a great recipe!"
"These were excellent! I just thought they were a little salty....and I didn't make mine from canned beans. Dry beans with a ham bone. Thinking maybe the ham made it salty. The adobo spice was an excellent addition!"