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"I made this recipe fro mostly fresh veggies, and it was AWESOME! Can't wait to make it again! I used red pepper, which made it quite colorful! I chopped up a small piece of jalapeno pepper, added it to the squeezed lime juice in a small bowl, then drained the liquid into the cut-up vegs. So it was just a wee bit spicy, but not overpowering."
Aug 20, 2011 on Food.com
"Wonderful, easy and delicious. Goes great on a corned beef sandwich! I used red pepper-it made it really colorful and tasted just as good!"
Oct 31, 2009 on Food.com
"Don't forget to add the mushrooms back in at the end! Also, I used a bit less pepper. I also made a batch of this with a little extra soy milk to make a wonderful mushroom gravy!"
Dec 29, 2008 on Food.com
"I was looking for an easy apple cake recipe. This was so good and smelled so good while baking that I ended up making another one the next day, as the first one was already half-eaten EXCELLENT!"
Sep 10, 2007 on Food.com