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"I used to make this soup all the time, and originally it called for using a large can or bottle of Tomato Juice and some beef bouillon, and I'd often sub V8 Juice reg and/or hot and spicy for a little change of taste.... still ZERO points and YUMMY!"
"Simply delicate Sea Bass with JUST the right amount of added flavor. If you eat fish for the taste of the fish and not the taste of heavy overpowered sauce then this should be the number one recipe for Sea Bass on here. I chose to use a combination of white wine vinegar and white wine making the vinegar two to one wine. I would serve this to my di..."
"OK, FIRST of all I am far from a beginner as my family is from Newfoundland and we grew up on Salmon. That being said, this is the BEST Salmon recipe I've ever eaten. I'm also a personal chef, so again kudo's for a recipe that is beginner simple, and yet elegant enough to present as a professional dish. The salmon is moist, bursting with flavor, a..."
"This is an OUTSTANDING recipe. Even my very particular vegetarian daughter in law was visibly delighted with it and asked for the recipe. Thank you FlemishMinx"