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    Chef #469586

    Member since Mar 2007

    Chef #469586

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

    Handle
    Tuesday, Sep 25, 2012 on Food.com
     |  (1 person found this helpful) |  300 Reviews  |  By dageret
    LinMarie says:

    "I used to make this soup all the time, and originally it called for using a large can or bottle of Tomato Juice and some beef bouillon, and I'd often sub V8 Juice reg and/or hot and spicy for a little change of taste.... still ZERO points and YUMMY!"

    Reviewed Simple Oven-Baked Sea Bass

    Handle
    Sunday, Feb 12, 2012 on Food.com
     |  30 Reviews  |  By aMused chef
    LinMarie says:

    "Simply delicate Sea Bass with JUST the right amount of added flavor. If you eat fish for the taste of the fish and not the taste of heavy overpowered sauce then this should be the number one recipe for Sea Bass on here. I chose to use a combination of white wine vinegar and white wine making the vinegar two to one wine. I would serve this to my di..."

    Reviewed Baked Salmon

    Handle
    Saturday, Aug 20, 2011 on Food.com
     |  393 Reviews  |  By ngibsonn
    LinMarie says:

    "OK, FIRST of all I am far from a beginner as my family is from Newfoundland and we grew up on Salmon. That being said, this is the BEST Salmon recipe I've ever eaten. I'm also a personal chef, so again kudo's for a recipe that is beginner simple, and yet elegant enough to present as a professional dish. The salmon is moist, bursting with flavor, a..."

    Reviewed Bourbon Chicken

    Handle
    Monday, Oct 6, 2008 on Food.com
     |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "THANK YOU THANK YOU THANK YOU... My family DEMAND this ALL the time. Its a real KEEPER."

    Reviewed Zucchini and Tomatoes With Parmesan Dumplings

    Handle
    Monday, Apr 9, 2007 on Food.com
     |  20 Reviews  |  By FlemishMinx
    LinMarie says:

    "This is an OUTSTANDING recipe. Even my very particular vegetarian daughter in law was visibly delighted with it and asked for the recipe. Thank you FlemishMinx"

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