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Studied to be a Chef in the early 70's. Studied at Le Cordon Bleu, Nov. 2006 short course. Will retire next year, return to south U S A to develope a Wedding Consultant Business. Small Weddings, Christmas Events, parties of 50 or less. Will establish a property condusive to Intimate Affairs.
Country French, Pate d Foie, terrines, Boned and stuffed poultry, savory sauces, Vintage and Traditional Recipes of old times.