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"WOW...these are fabulous! My family absolutely loved them. I didn't have kosher salt, but I sprinkled them with a little garlic salt. Baked them for 20-25 minutes and then sprinkled them with parsley flakes. (I'm not a fan of dill) Like others said, the darker carrots are kind of caramelized--not sure what makes them taste so yummy & sweet when n..."