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    Chef #472685

    Member since Mar 2007

    Chef #472685

    From Bluffton, Ohio

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Pork Chops

    Handle
    Sunday, May 19, 2013 on Food.com
     |  (1 person found this helpful) |  51 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good recipe! I used 8 boneless pork chops and made 1 1/2 times the sauce ingredients. Cooked for 7 hours on low and they were very tender. One hour before they were done, I added some water with cornstarch to thicken up the sauce. Served with mashed potatoes and green beans. Yum!"

    Reviewed Hawaiian Sweet & Sour Sauce for Meatballs

    Handle
    Saturday, Jul 31, 2010 on Food.com
     |  2 Reviews  |  By Diana109
    LinMarie says:

    "I was hosting a tropical ladies' luncheon and needed a main dish recipe. This was delicious! To clarify the recipe, though, I used another brand of chili sauce which was 12 oz. The 5 oz. of grape jelly is equal to a heaping 1/2 cup and 6 oz. of crushed pineapple is equal to 3/4 cup. I found that the sauce was way too much for only 1 lb. of meatbal..."

    Reviewed Tater Tot Breakfast Bake

    Handle
    Thursday, Apr 26, 2007 on Food.com
     |  31 Reviews  |  By Gina*S
    LinMarie says:

    "Very good recipe. I made it for our men's prayer group that meets for breakfast first. It was a big hit!Thanks!"

    Reviewed Crock Pot Scalloped Potatoes

    Handle
    Tuesday, Apr 10, 2007 on Food.com
     |  16 Reviews  |  By Fluffy
    LinMarie says:

    "This was a great way to make potatoes with little fuss. I cooked the bacon and crumbled it instead of the uncooked diced. I agree with the other comments that 8-10 hours is too long. I cooked mine for 7 hours and it probably would have been done in 6 or 6 1/2 hours. Good flavor!"

    Reviewed Muriel's Orange Jello Dessert

    Handle
    Tuesday, Apr 10, 2007 on Food.com
     |  2 Reviews  |  By Sharon in Ontario. Canada
    LinMarie says:

    "I found this to be very good with a great citrus flavor. Instead of the frozen orange juice, I used a can of orange-pineapple juice, and I also used crushed pineapple instead of the tidbits. Very Good!"

    Reviewed Sour Cream Lemon Pie

    Handle
    Tuesday, Apr 10, 2007 on Food.com
     |  2 Reviews  |  By Denise in NH
    LinMarie says:

    "I made this for an Easter dessert. It was a nice change from traditional lemon pie. Very good!"

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