Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Southeast Idaho
"I decided to lighten this recipe a bit. I doubled the batch and baked it in a jelly roll pan for 30 minutes. I used 1 c. sugar, 1/2 c. oil and added 1/2 cup applesauce to replace the other half of the oil. I made the frosting as printed and spread thinly on the bars when cooled. They turned out wonderful. Not so sweet and with less fat. If you wan..."
Jul 15, 2010 on Food.com
"These muffins have a good flavor and texture. They would have been better had the instructions explained the boiling water should be poured over the cereal and let set while mixing the remainder of the ingredients. I will probably try these again with that adaptation."
Mar 28, 2007 on Food.com
Advertisement