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"This was a super recipe! I marinated the chicken for about 12 hours as suggested and was afraid it would end up too salty, because even though it states to use low-sodium soy sauce, I love salt and went ahead with regular, just cut it back. Also, the store had no curry powder, only blocked curry. It was a little difficult to mix up, but in the end..."
"My boyfriend is far from picky, but it is rare that he EVER raves about food. He wouldn't shut up about this casserole, except when he was taking another bite! We both really enjoyed it - good flavor, easy to make, and tasted close to lasagne. Only change was that I added garlic to the meat and onions as they were cooking. Great recipe!"
"I really can't cook, but still like to experiment with recipes and this one actually turned out excellent! I could eat this once a week!"