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Ridgway, PA
"This is a wonderful cookie. The taste is just like when I was a little girl. I did not have to toss out my dough like one baker said. I did have to work with the batter to get to the right consistency. I believe like all good Grandmas that they knew just how much of an ingredient to add. My experience was that more flour was needed for workab..."
Mar 27, 2008 on Food.com
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