Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
upstate new york
"I just made two batches of these cookies, in under 40 minutes I now have 50 cookies. I wanted to thank you I have made these cookies many times since I was a kid and this time they are the best ever, I never knew that they shouldnt boil more then a minute. This makes a much smoother cookie not grainie at all. Thanks again."
May 7, 2010 on Food.com
"I decided to make these for my mother in law for mothers day, just made a trial run to take to work, these are great, I was afraid you would taste the sweetened condensed milk but I can,t I rolled them in cocoa and 1 cup of sugar in blender with 1 tbs instant coffee. Unbelievable."
May 5, 2010 on Food.com
"Just made this for a friend with a death in family, it is the creamiest that I have ever made. Also the easiest came togther in under 10 min. Very decadent I used half and half and 2% milk and then made 3 more batches for my Freezer, Thanks."
Apr 23, 2009 on Food.com
"fabulous!!! the only changes i made were half ground pork half beef in meatballs, and i always add pinch of red pepper. so quick but hubby thinks i slaved all day!! Thanks, our favorite resteraunt serves this but they only give you two meatballs I doubled the meat so we can have all we want."
Dec 9, 2008 on Food.com
"this is the first time i used a recipe for mac and cheese, easy and fabulous followed exactly. made two batches, one with cheap cheese and one with a good quality cheese, you can really tell the difference becouse the flavor of the cheese shines through."
Oct 31, 2008 on Food.com
"Big hit, especially with my 8 year old. I did not use wine, I replaced it with chicken stock, and I had to add some cream before baking as it looked a little dry. I will double the sauce the next time."
Oct 16, 2008 on Food.com
"I have never used a recipe for sauce before, the spice on this was just right. I thought the meatballs were a little heavy, but the taste was good. The next time I will cook the meat in the sauce like i usually do."
Sep 26, 2008 on Food.com
"taste was great comfort food. I must have done something wrong becouse it turned into scrambled eggs. I have never had carbonara so I really don't know what it should be. I didn't think it was anything special, won't try again."
Aug 14, 2008 on Food.com
"just finnished making and I can't stop tasting. Skipped the mushrooms due to childs dislike added a few chopped baby carrots instead needed three pinches of sugar almost as good as olive gardens."
Aug 5, 2008 on Food.com
"I just made this it is very good easy to put together I doubled the sauce and it was perfect. I also added a little minced garlic and finely grated carrots. I then put it in the crock pot for 3 hours on low."
Apr 22, 2008 on Food.com
Advertisement