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"Made this turkey for Thanksgiving and am now just getting around to reviewing it. i was unable to find fresh sage and rosemary, but used freeze dried sage and dried (McCormick) rosemary and it turned out great! It was also my first attempt at gravy - everything was wonderful......nothing but compiments from our Thanksgiving company! Will define..."
"A familiar flavor to a recipe from southern living that is way more complicated. We loved it. Took reccomendations from other users and reduced heavy cream to 1 cup, also added the taragon. My husband dosn't like mushrooms so we doubled the shallotts. Served aside hm garlic mashed potatoes, and heated spinach and pine nuts."
"Truly the BEST EVER! I used 1/2 cottage cheese and 1/2 ricotta - it was delish! Also opted not to use the whole tomatoes but rather 1 can of tomatoe sauce and 1 can of water. Turned out perfect!thanks for a new favorite!"
"Love love loved it. You make me look like a superstar in the kitchen! Don't disregard the tip about a large pot - more like a huge pot. I just barely was able to make it in my six quart."
"I cooked this for a dinner party with the girls one night and everyone loved it. It is really simple and delish. I cooked it a couple of hours in advance and would reccomend to anyone who is doind so to wait to add the cheese until you are reheating it, so it looks more fresh. LOVED IT!"
"Love this spin (nuts) on an old family favorite of mine. Thanks for the awesome recipe revival. EVERYONE who tried this loved it and wants the recipe. Don't worry I'm giving you all the credit!"
"These are great muffins for being only 2 points. I added 1/4 cup of chopped walnuts to the recipe for a little bit of additional texture and they are wonderful! I must say that they do not (for obvious reasons - only 3 ingredients) rise like normal muffins, but are worth it none the less.Thanks!"
"Just made this for lunch. I haved the recipe and it turned out great. I substituted chopped walnuts in lew of the pecan halves since I had none - and it was wonderful! Thanks for the recipe - I'll be making it often."