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"Awesome! I love the smaller batch idea. I got 9 regular (to me sized cookies out of this. I added pumpkin seeds, dried blueberries and a dash of flax seed. Just because. Proportions were perfect. Great recipe! I baked for 7 minutes, and at 10 my stove would have overbaked them."
Feb 16, 2011 on Food.com
"AMAZING!! Just like the real thing! Thank you!!! I was having mellow mushroom withdrawal! I used a basic pizza crust recipe instead of the foccacia /c it was easier! SO good! Thanks for posting!"
Sep 28, 2009 on Food.com
"FABULOUS and PERFECT!!! This is my second time making this recipe. I use the bread machine for the first hour (roughly the dough cycle, I got the machine without instructionsI then pinch the dough in half and make long shaped loaves, no rolling or pinching like ms diggy, I couldn't figure that out... just quickly shaped into long loaves... cut ..."
Mar 20, 2009 on Food.com
"WoW! these are so good! I have tried so many vegan bran recipes, and they always come out grainy or chewy..this is fluffy and just the right amount of sweetness...I used a mashed banana instead of the applesauce, and vanilla soymilk, omitting the vanilla, as I was out of these things.."
Mar 4, 2008 on Food.com
"AWESOME! I only had wheat flour on hand, I also added 1/2 tsp vanilla (real! and WOW! Easy! Thanks "Pat!""
Jan 3, 2008 on Food.com
"Ok so I was skeptical....HOW could this work?! I used it as a last minute fix for a graduation grill out. It made A LOT of cookies..you think TSPs are tiny but they fill out to full size. TIPS: pull off pan when hot!.. watch closely, my oven cooks fast.I used french vanilla mix. made lemon icing,real lemon juice and powd sugar 1:2 on cookies that ..."
Apr 2, 2007 on Food.com