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"I am a KC girl living in California. Every time I go home I make sure to take a bottle of Gates back to Cali with me. So glad I found this recipe. I made it this weekend and also made the rub for ribs, which turned out great. The sauce turned out amazing! I used a little less sugar and a little more spice in mine (that's the way I like my bbq..."
Aug 29, 2007 on Food.com
"I remember my mom and I making these when I was little. I think we ommitted the optional coconut, but used sunflower seeds for a nice little crunch. Thanks for posting. I couldn't remember how we made these, but now that I have this recipe, I'll have to try it again."
Aug 14, 2007 on Food.com