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"This was great. I had to use regular tomatoes and guessed at the amount. (It ended up being about 7 cups finely chopped.) I cooked it in my 5 qt saute pan and in thickened up beautifully in about an hour. I'm guessing that those who are having trouble getting it to thicken are either scimping on the cooking time, or cooking it in a sauce pan w..."
"These definitely stick together very well. I was very impressed with the texture. I blended the beans (garbanzos) with the onion, brown rice, and soy sauce. I used the bean liquid sparingly. (I had to substitute bread crumbs for stuffing, and cilantro for parsley.) The flavor is good, but can easily be suited to taste. I've had problems with..."
"Try using silicone muffin cups. (I have two sets of 12.) Simply place them on a cookie sheet and fill them up. If muffins overflow, the mess goes on the sheet. When the muffins are done, remove the muffin cups and place on baking rack to cool (the bottoms will be too dark if you let them cool on the sheet). Muffins will practiaclly fall out o..."
"So tasty! These are great just as is, or you can season accoring to taste with garlic, herbs, or spices. Because I love cauliflower, I like these best with just a bit of seasoned salt."
"These were wonderful. I didn't find them dry at all. I used diced fresh peaches though--so maybe that's why they were so moist. This is a great dairy-free recipe. My son has milk allergies, and he loves these muffins."
"Whole family really enjoyed these. They were fantastic right out of the oven, and still good frozen and microwaved. They were sweet enough that my son didn't even want syrup on them."
"So easy and quick to make! My son loved these. These are easier to make than rolled biscuits, and have a lighter texture than drop biscuits. Thanks!"
"Very quick, easy, and delicious! I do have one question: is it really one TABLESPOON of pepper? I used half of that and it still seemed very peppery. Sadly I didn't have any garlic salt available, but the recipe was good even with that omitted. Thanks!"
"These were great. Had the best texture of any muffin I've ever made. I wasn't able to make the crean cheese spread, so we had the muffins plain. They tasted more like chocolate than coffee (but who doesn't like chocolate?). Next time I will add more instant coffee ganules to the batter. Thanks"
"Very good. The first time I followed the recipe except for adding 1/4 cup of wheat germ, and I omitted the nuts and cinnamon from the topping. As they baked, the topping melted and some of it ran off the muffins. The next time I increased the flour in the topping to 2TBS and it turned out great. I also used oil instead of melted butter in the ..."