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    Chef #478705

    Camp Lejeune, North Carolina

    Chef #478705

    Camp Lejeune, North Carolina

    Joined: Apr 06, 2007

    Birthday: Jan 26

    11 reviews by Chef #478705

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Strawberry Jello Pretzel Salad
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      |  By dojemi

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    "Yum! I like this dessert with the exception of the jell-o. The first time I ever had this, the jell-o was omitted and I've perferred it that way ever since. I like to use fresh strawberries mixed with a little sugar and spread it on top."

    Jul 1, 2012 on Food.com

    Recipe #114570

    Reviewed Cazuela- Chilean Chicken Stew
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      |  By darthlaurie

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    "Love this dish! I kept all the ingredients the same with the exception of adding two table spoons of Sofrito and two packets of Sazon for added flavor. Great dish and will definitely make this again in the future."

    Aug 1, 2010 on Food.com

    Recipe #311126

    Reviewed Buttermilk
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      |  By Roy B

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    "You are a life saver! I was in the process of preping some chicken to fry when I remembered that I hadn't purchased any buttermilk. This recipe was simple since everything I needed was on hand. My Buttermilk Chicken cam out great! Thanks for posting."

    Jan 8, 2009 on Food.com

    Recipe #275034

    Reviewed Papas Rellenas (Fried Stuffed Potatoes
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      |  By Manami

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    "I love this receipe! I had been looking for a really good recipe for these for years and was really glad when I stumbled on this one. I use to get them all the time from a favorite restaurant called "Puerto Plata" whenever my family and I would go home for a visit. I used my home-made chorizo instead of the ground beef mixture and they still ..."

    Nov 22, 2008 on Food.com

    Recipe #148526

    Reviewed Thousand Island Dressing
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      |  By Graybert

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    "I just made this salad dressing to go with dinner and it was great! I did however, substitute Splenda for the sugar because it dissolves a lot quicker. Taste a lot better than store bought. Will definitely make again."

    Nov 7, 2008 on Food.com

    Recipe #100355

    Reviewed Ground Beef Enchiladas
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      |  By Sheri-BDB

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    "OMG! I will definitely not be buying enchilada sauce from the store any more! This was my first time making this sauce and it came out perfect! I did add a bit more comino as we like it fairly spicey in my house. Thanks for posting this yummy recipe. I will definitely be making it again:"

    Oct 12, 2008 on Food.com

    Recipe #54909

    Reviewed Japanese Cutlets and Curry
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      |  By Jessica K

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    "My family and I were stationed in Okinawa and I had to eat at the restaurant a few times a month. I have craved it since we came back stateside. I followed the recipe, but added a little spice to my curry to give it an extra "punch" of heat (I always got level five when ever we had it. Needless to say, I had a very happy family when I made thi..."

    Jun 25, 2008 on Food.com

    Recipe #135241

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce
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      |  By Karen=^..^=

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    "I want you to know since I stumbled across this recipe that I have not purchased jar sauce again. My family loves it! It taste even better the next day. I serve it over some spaghetti with meatballs, a side salad and bread and we have a feast! Thanks so much for posting this recipe. It really is as good as you say it is."

    Feb 9, 2008 on Food.com

    Recipe #26947

    Reviewed Butter Crunch Cookies
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      |  By javagirl81

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    "You have made a pregnant woman VERY happy! I have been looking for these cookies forever! The only times I can get these cookies is when I'm home in New Jersey. They taste just like the cookies I loved so much as a kid. Great recipe!"

    Jan 10, 2008 on Food.com

    Recipe #138369

    Reviewed Beef Patties in Onion Gravy
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      |  By papergoddess

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    "This is almost like my moms recipe but better! This is comfort food at its best! I had to make two batches because my family absolutley loved it. This is a great recipe and I will definitely make it again. Thanks papergoddess!"

    Aug 9, 2007 on Food.com

    Recipe #37413

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