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"These were great! I used blackberries instead of blueberries, and I was out of white sugar, so used brown sugar. Used nonfat vanilla yogurt instead of the sour cream. Very tasty!"
Jun 18, 2011 on Food.com
"Very tasty! They did take about an hour to cook, though."
Oct 10, 2010 on Food.com
"Loved it! We made the mistake of not serving bread with it, and that definitely won't happen again!"
Sep 3, 2010 on Food.com
"Wonderful! I put a little garlic powder on it, and maybe half of the olive oil that the recipe called for. My husband even liked it, and he is not a vegetable lover!"
Jul 6, 2010 on Food.com
"This was tasty and very moist. I gave it four stars because I really wanted it to have a more pronounced tangerine flavor. I cut the recipe in half and it made 16 cupcakes."
Mar 1, 2010 on Food.com
"These were great, very flavorful. I used brown rice and two cans of tuna. The only problem I had was that they actually took about 30 mins. to cook."
Feb 21, 2010 on Food.com
"Perfect! We were out of fresh garlic, so I used 1 t. of garlic powder."
Feb 14, 2010 on Food.com
"Like this recipe needs another 5 star review, but oh my goodness, this. is. awesome! LOVED it!I've also eaten leftovers of this without the bacon and I think it's just as good!"
Jan 16, 2010 on Food.com
"Sooooo good! I loved that it had a substantial amount of apples. That makes it healthy, right? ; I used 1/2 cup of applesauce and 1/2 cup of oil, and doubled the topping. I used a 9 x 13 pan, and with the topping doubled, there was just barely enough room in the pan. We served it with whipped cream, but my husband thought that ice cream woul..."
Nov 8, 2009 on Food.com