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Chef #478819

Joined: Apr 06, 2007

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30 reviews by Chef #478819

1 - 10 of 30 sorted by Date | Rating | Helpful

Reviewed Kittencal's 1-Gram Low Fat Banana-Blueberry Muffins

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| By Kittencalskitchen

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"These were great! I used blackberries instead of blueberries, and I was out of white sugar, so used brown sugar. Used nonfat vanilla yogurt instead of the sour cream. Very tasty!"

Jun 18, 2011 on Food.com

Recipe #227257

Reviewed Cream Cheese Brownies

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| By Mirj

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"Very tasty! They did take about an hour to cook, though."

Oct 10, 2010 on Food.com

Recipe #28077

Reviewed Garlic Shrimp

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| By ratherbeswimmin'

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"Loved it! We made the mistake of not serving bread with it, and that definitely won't happen again!"

Sep 3, 2010 on Food.com

Recipe #29828

Reviewed Cauliflower Popcorn - Roasted Cauliflower

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| (1 person found this helpful) | By Julesong

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"Wonderful! I put a little garlic powder on it, and maybe half of the olive oil that the recipe called for. My husband even liked it, and he is not a vegetable lover!"

Jul 6, 2010 on Food.com

Recipe #115153

Reviewed Seared Chard

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| By PaulaG

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"This was great!"

Jun 8, 2010 on Food.com

Recipe #304020

Reviewed Fresh Tangerine Cake

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| By Battle in Seattle

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"This was tasty and very moist. I gave it four stars because I really wanted it to have a more pronounced tangerine flavor. I cut the recipe in half and it made 16 cupcakes."

Mar 1, 2010 on Food.com

Recipe #293536

Reviewed Tuna Muffins

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| By T-Sawyer

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"These were great, very flavorful. I used brown rice and two cans of tuna. The only problem I had was that they actually took about 30 mins. to cook."

Feb 21, 2010 on Food.com

Recipe #109478

Reviewed Incredibly Delicious Cheese Garlic Bread Spread

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| By SaraFish

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"Perfect! We were out of fresh garlic, so I used 1 t. of garlic powder."

Feb 14, 2010 on Food.com

Recipe #18914

Reviewed Baked Potato Soup

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| By evelyn/athens

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"Like this recipe needs another 5 star review, but oh my goodness, this. is. awesome! LOVED it!I've also eaten leftovers of this without the bacon and I think it's just as good!"

Jan 16, 2010 on Food.com

Recipe #77316

Reviewed Apple or Pear Cake

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| By ~Leslie~

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"Sooooo good! I loved that it had a substantial amount of apples. That makes it healthy, right? ; I used 1/2 cup of applesauce and 1/2 cup of oil, and doubled the topping. I used a 9 x 13 pan, and with the topping doubled, there was just barely enough room in the pan. We served it with whipped cream, but my husband thought that ice cream woul..."

Nov 8, 2009 on Food.com

Recipe #98869

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Chef #478819

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30 reviews by Chef #478819

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