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"This recipe is fabulous!! I actually have used this recipe for over thirty years....got it from a caterer. It is sooo easy and never fails....definitely a crowd pleaser."
"Hey, this was outstanding...served it for a Sunday lunch to some friends and all loved it. Made just as printed, but could only get three layers in...that was plenty. Thanks for sharing."
"I've been looking for the recipe that was like my Mom's. This is it!! Nice and creamy, just the right proportions of butter to peanut butter. So many recipes to sift through to find the true original. Thanks so much for sharing."
"Just made this for dinner. Very easy to put together,,,,and really very good. I will definitely make again. Did not have spring onions, just used yellow onion, and just used 2 bags of spinach, 9 oz each, not the 2 lbs recipe called for. There was plenty of spinach. Can't wait for leftovers for lunch. Thanks for sharing."
"Very good. I like that it is easy. I added just a little sherry to give it a pop. Also used Cabot very sharp cheddar. Thank you for sharing.,"
"This wasn't good to me. I've been a vegetarian for years and have experimented with a lot of foods. I couldn't get this one to taste good. Had to throw it out. Sorry."
"This was especially good with maple flavored sausage. I also made one with "Give me Lean" soy sausage substituted for the regular sausage for vegetarian friends. That was okay, a little on the dry side so I drizzled syrup on it and that made it more moist and tastier."
"This was very good. Prepared just as written except left mint out. Not a big fan of mint. Everything went great. My kids loved them. I made several smaller ones instead of 4 bigger patties as suggested. They were easier to fry up that way. I also baked some. My kids preferred the fried though. If you are trying to cut calories however, th..."