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"My 3 year old loved them! The only thing I might try differently next time is to make them on the griddle since I thought that oil in the pan might be a little much. I think it would be a healthier option to make it on the griddle. Overall, great hit with my son and I plan on putting them in his lunches."
Nov 9, 2008 on Food.com
Jul 2, 2007 on Food.com
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