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    Chef #484360

    Southern California

    Chef #484360

    Southern California

    Joined: Apr 15, 2007

    6 reviews by Chef #484360

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles
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      |  By Mirj

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    "My family has also been making these cookies for a couple years, although they are affectionately dubbed "Reindeer Poop" because of the sugar coating. :- My son absolutely looooooves these, and they go excellent with a last cup of coffee after dinner (or for a sweet morning treat! I have always used the cocoa powder/oil combo due to price differ..."

    Dec 22, 2011 on Food.com

    Recipe #15229

    Reviewed The Best Marinade for Kabobs! (Beef, Pork and Lamb
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      |  By Kittencalskitchen

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    "I bought a platter of meat for stew, soaked it for 4 hours and made kabobs. AMAZING!!!! I did substitute agave for the honey and it wound up not overly sweet. I also cut the oil by 1/2 cup, and I think I will cut it again the next time we make this! This marinade has flavor but doesn't overpower the natural taste of the meat, we loved it! I Kitten..."

    Jul 1, 2011 on Food.com

    Recipe #116996

    Reviewed Gingerbread Cake (Spicy
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      |  (2 people found this helpful) |  By Lizzie-Babette

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    "YUM! This was my first attempt at a gingerbread, and I must say the recipe is amazing! Not too bland, not overwhelmingly spicy, nice moist consistancy with a chewy edge. I swapped the stout for 1 cup of espresso as another reviewer stated, and it tastes fine that way to me. I also did without the cardamon as I didn't have any on hand. My only "unh..."

    Dec 23, 2010 on Food.com

    Recipe #69429

    Reviewed Cream Puffs
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      |  By Gingerbee

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    "Simple to make, I've never made them before, and they turned out ok. Could be a little sweater since I was stuffing them with boston creme, but a good freezable puff that can be filled with anything!"

    May 31, 2010 on Food.com

    Recipe #22037

    Reviewed Mixed Berry Muffins
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      |  By Gingerbear

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    "Muffins are very light, raise beautifully! I used the large tins and cooked them an extra 6-7 minutes. After the first batch, i mushed the berries with a fork a little for extra flavor and the muffins dont crumble when trying to butter. Vanilla was a great addition and i also added a tad of cinnamon."

    Mar 4, 2009 on Food.com

    Recipe #73623

    Reviewed Serendipity's Chocolate Crepes
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      |  By caffeine junkie

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    "Had a little trouble with the cooking process, but I am a virgin to crepes in all aspects! I substituted almond flavoring for the brandy or vanilla option, and it added that "little something" i think it was missing. I served them drizzled with chocolate sauce, marshmallow fluff whipped with cream cheese and fresh raspberries. My family LOVED them..."

    Feb 19, 2009 on Food.com

    Recipe #160037

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