Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"My family has also been making these cookies for a couple years, although they are affectionately dubbed "Reindeer Poop" because of the sugar coating. :-) My son absolutely looooooves these, and they go excellent with a last cup of coffee after dinner (or for a sweet morning treat!) I have always used the cocoa powder/oil combo due to price differ..."
"I bought a platter of meat for stew, soaked it for 4 hours and made kabobs. AMAZING!!!! I did substitute agave for the honey and it wound up not overly sweet. I also cut the oil by 1/2 cup, and I think I will cut it again the next time we make this! This marinade has flavor but doesn't overpower the natural taste of the meat, we loved it! I Kitten..."
"YUM! This was my first attempt at a gingerbread, and I must say the recipe is amazing! Not too bland, not overwhelmingly spicy, nice moist consistancy with a chewy edge. I swapped the stout for 1 cup of espresso as another reviewer stated, and it tastes fine that way to me. I also did without the cardamon as I didn't have any on hand. My only "unh..."
"Simple to make, I've never made them before, and they turned out ok. Could be a little sweater since I was stuffing them with boston creme, but a good freezable puff that can be filled with anything!"
"Muffins are very light, raise beautifully! I used the large tins and cooked them an extra 6-7 minutes. After the first batch, i mushed the berries with a fork a little for extra flavor and the muffins dont crumble when trying to butter. Vanilla was a great addition and i also added a tad of cinnamon."
"Had a little trouble with the cooking process, but I am a virgin to crepes in all aspects! I substituted almond flavoring for the brandy or vanilla option, and it added that "little something" i think it was missing. I served them drizzled with chocolate sauce, marshmallow fluff whipped with cream cheese and fresh raspberries. My family LOVED them..."