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    Chef #484360

    Member since Apr 2007

    Chef #484360

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles)

    Handle
    Thursday, Dec 22, 2011 on Food.com
     |  69 Reviews  |  By Mirj
    LinMarie says:

    "My family has also been making these cookies for a couple years, although they are affectionately dubbed "Reindeer Poop" because of the sugar coating. :-) My son absolutely looooooves these, and they go excellent with a last cup of coffee after dinner (or for a sweet morning treat!) I have always used the cocoa powder/oil combo due to price differ..."

    Reviewed The Best Marinade for Kabobs! (Beef, Pork and Lamb)

    Handle
    Friday, Jul 1, 2011 on Food.com
     |  43 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I bought a platter of meat for stew, soaked it for 4 hours and made kabobs. AMAZING!!!! I did substitute agave for the honey and it wound up not overly sweet. I also cut the oil by 1/2 cup, and I think I will cut it again the next time we make this! This marinade has flavor but doesn't overpower the natural taste of the meat, we loved it! I Kitten..."

    Reviewed Gingerbread Cake (Spicy)

    Handle
    Thursday, Dec 23, 2010 on Food.com
     |  (2 people found this helpful) |  60 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "YUM! This was my first attempt at a gingerbread, and I must say the recipe is amazing! Not too bland, not overwhelmingly spicy, nice moist consistancy with a chewy edge. I swapped the stout for 1 cup of espresso as another reviewer stated, and it tastes fine that way to me. I also did without the cardamon as I didn't have any on hand. My only "unh..."

    Reviewed Cream Puffs

    Handle
    Monday, May 31, 2010 on Food.com
     |  12 Reviews  |  By Gingerbee
    LinMarie says:

    "Simple to make, I've never made them before, and they turned out ok. Could be a little sweater since I was stuffing them with boston creme, but a good freezable puff that can be filled with anything!"

    Reviewed Mixed Berry Muffins

    Handle
    Wednesday, Mar 4, 2009 on Food.com
     |  13 Reviews  |  By Gingerbear
    LinMarie says:

    "Muffins are very light, raise beautifully! I used the large tins and cooked them an extra 6-7 minutes. After the first batch, i mushed the berries with a fork a little for extra flavor and the muffins dont crumble when trying to butter. Vanilla was a great addition and i also added a tad of cinnamon."

    Reviewed Serendipity's Chocolate Crepes

    Handle
    Thursday, Feb 19, 2009 on Food.com
     |  1 Reviews  |  By caffeine junkie
    LinMarie says:

    "Had a little trouble with the cooking process, but I am a virgin to crepes in all aspects! I substituted almond flavoring for the brandy or vanilla option, and it added that "little something" i think it was missing. I served them drizzled with chocolate sauce, marshmallow fluff whipped with cream cheese and fresh raspberries. My family LOVED them..."

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