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    Chef #484390

    Member since Apr 2007

    Chef #484390

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Warm Roasted Vegetable Salad

    Handle
    Thursday, Nov 1, 2007 on Food.com
     |  5 Reviews  |  By MamaJ
    LinMarie says:

    "So good- and easy-looks colorful. Dressing is delicious- the horseradish really gives it a unique flavor. Would like to try it as a marinade."

    Reviewed Sausage and Cheese Breakfast Strudels

    Handle
    Thursday, Nov 1, 2007 on Food.com
     |  5 Reviews  |  By MamaJ
    LinMarie says:

    "I did not make these but had them at a friends house for brunch with bloody marys. They melted inyour mouth- very rich so no need to eat more than one- the nutmeg added great flavor."

    Reviewed Roast Beef Salad

    Handle
    Thursday, Nov 1, 2007 on Food.com
     |  8 Reviews  |  By MamaJ
    LinMarie says:

    "I made this with leftover pot roast and it was so good that I would actually make a roast just to make this salad-very good on crackers."

    Reviewed Low Fat " Mc Donald's" French Fries

    Handle
    Thursday, Nov 1, 2007 on Food.com
     |  27 Reviews  |  By MamaJ
    LinMarie says:

    "Just like Mickey D's-alos made them with sweet potaoes for a twist and even the kids loved them."

    Reviewed Lasagna Soup

    Handle
    Thursday, Nov 1, 2007 on Food.com
     |  6 Reviews  |  By MamaJ
    LinMarie says:

    "So- tasty- literally lasagna in a bowl. Actually made it for a crowd at the beach and it was gone in a heartbeat. Thanks again, mamaj!"

    Reviewed Lasagna Soup

    Handle
    Thursday, Nov 1, 2007 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By Sharlene~W
    LinMarie says:

    "So- tasty- literally lasagna in a bowl. Actually made it for a crowd at the beach and it was gone in a heartbeat. Thanks again, mamaj!"

    Reviewed Asian Flavored Aioli

    Handle
    Thursday, Nov 1, 2007 on Food.com
     |  1 Reviews  |  By MamaJ
    LinMarie says:

    "This is absolutely delicious- I have had it with fondue as a dipping sauce and have also had it on crabcakes. Followed the recipe to a "T", even the anchovy paste, despite not liking anchovies. Will definately make over the holidays."

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