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    Chef #485335

    Member since Apr 2007

    Chef #485335

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Intensely Chocolate Cocoa Brownies

    Saturday, Jul 6, 2013 on
     |  110 Reviews  |  By R Foodie
    LinMarie says:

    "I make tons of brownies and have yet to find what I consider to be a 'perfect' brownie; however these may be the closest yet! I've made them twice now and both times they came out fantastic. They are very tender, fudge, gooey, rich dark chocolate flavor and a slightly crisp top. So easy to put together and very little clean-up is ju..."

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

    Tuesday, Jan 13, 2009 on
     |  632 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was very easy and tasty. I made it with the egg and it was somewhat cake-like, which wasn't a bad thing. I may leave it out next time to determine which we like better. My 9 year old nephew absolutely loved this (he has an affinity for cinnamon) and keeps begging for another! We didn't use a glaze, as it was great without."

    Reviewed Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat)

    Tuesday, Jan 13, 2009 on
     |  73 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "WOW! This was a wonderful surprise. I usually have difficuly with lower fat baked goods being dry or having a 'spongy' texture. This cake was light, fluffy and very moist. I actually baked them into muffins and my family devoured them in one day!"

    Reviewed Apple Dapple Cake

    Tuesday, Jan 13, 2009 on
     |  11 Reviews  |  By Fauve
    LinMarie says:

    "Wonderful moist and delicious cake. I made it once following these directions completely and the second time made healthier substitutions (half yogurt in place of oil, half wheat flour, less sugar, less butter etc) and it was still great."

    Reviewed Black Bean Soup With Sweet Potatoes

    Saturday, Jan 3, 2009 on
     |  8 Reviews  |  By akgrown
    LinMarie says:

    "I was very skeptical about this recipe initially, making it only to use up a small amount of both key ingredients I had laying around. It was actually really good and even better the second day. I agree with the other reviewer in that the lime juice definitely adds a great flavor (although it was good without too!)."

    Reviewed Bourbon (or Rum) Balls

    Saturday, Jan 3, 2009 on
     |  (2 people found this helpful) |  14 Reviews  |  By Malriah
    LinMarie says:

    "Great basic recipe. After making the first batch and realizing how easy and delicious they were, I got creative and changed both the type of liquor and cookies. (Example: graham cracker crumbs with kahlua and vodka!) Each batch was delicious. They were definitely better after sitting a week or so in the refrigerator; however I did have to re-roll ..."

    Reviewed Glazed Pecans

    Saturday, Jan 3, 2009 on
     |  14 Reviews  |  By Braunda
    LinMarie says:

    "These were really easy to make and everyone loved them. Delicious and not too sweet. I've made 4 batches this week and have been asked to make more again!"

    Reviewed Cashew Brittle Candy

    Saturday, Jan 3, 2009 on
     |  11 Reviews  |  By Wendelina
    LinMarie says:

    "Great recipe and easy to make! Was a hit at our Christmas party too. I made 3 batches this season and the only problem I had was with #2. Not sure what I did wrong, but I had trouble mixing the cashews into the candy mix . When it cooled, the entire batch stuck to the wax paper and the top was covered in butter. I'm sure it was my error though bec..."

    Reviewed Old Fashioned Cracker Candy

    Saturday, Jan 3, 2009 on
     |  2 Reviews  |  By Dari Donovan
    LinMarie says:

    "I've been looking for this recipe for so long and am so glad to have found it. My mom used to make these during the holidays and they were always one of my favorites. They do tend to crumble a bit, but are still delicious!"

    Reviewed Those Pretzel Things ( Pecan Rollo Bites)

    Saturday, Jan 3, 2009 on
     |  86 Reviews  |  By Kat Rahal
    LinMarie says:

    "Couldn't be easier! Got lots of compliments too. I wouldn't recommend storing in the refrigerator though...made the caramel way too hard to eat."


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