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    Chef #485996

    Chef #485996

    Joined: Apr 18, 2007

    25 reviews by Chef #485996

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Tomato-Basil Pasta Salad
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      |  By Manda

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    "delicious, made today for a bbq, made exactly as directed but added 2bs of red wine vinegar as was a little sweet for our tastes. was absolutely delicious and i am saving some refrigerated for tomorrow as i am sure it will taste even better by then. yum"

    May 9, 2008 on Food.com

    Recipe #33329

    Reviewed Hubby's Favorite Onion Rings
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      |  By Amanda Beth

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    "delicious,made these tonight to go with bbq chicken and potato wedges and they were outstanding and much better than frozen ones. i will make often"

    Mar 26, 2008 on Food.com

    Recipe #102092

    Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin
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      |  By French Tart

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    "made this today as part of our easter lunch with roast lamb and i have to say it was absolutely delicious, i added some broccoli as i didnt have very much cauliflower and it was still lovely, my children ate it all up which is rather rare. thanks for posting i will make again often"

    Mar 23, 2008 on Food.com

    Recipe #216237

    Reviewed Microwave Croutons
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      |  By appliance queen

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    "wonderful recipe, i have never made croutons before and i am very happy with how they came out, much better than shop bought and less salty. thanks for such a great recipe."

    Mar 16, 2008 on Food.com

    Recipe #110930

    Reviewed Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins
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      |  By French Tart

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    "tried this recipe for valentines day and i have to say it was delicious. i served it with a plain griddled steak, baked potato and grilled mushrooms and tomatoes, which went lovely with it. it was very easy to make and i used muffin tins which took 35 minutes to bake,and substituted the cheese for cheddar. wonerful and willmakeagain often."

    Feb 19, 2008 on Food.com

    Recipe #203253

    Reviewed Briami (Greek Oven-Roasted Vegetables
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      |  By evelyn/athens

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    "made this tonight and it was wonderful, i served it with some lamb steaks that i roasted on top of the pan, otherwise made as directed. i have never had this dish before but we will certainly be making it again and again. my hubby loved it too. thanks for a lovely meal"

    Jan 8, 2008 on Food.com

    Recipe #59083

    Reviewed Beef Stroganoff
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      |  By chia

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    "This was outstanding!!! i have never made stroganoff before and i didnt know what to expect but i need not have worried it was lovely. i had to make a couple of changes as i didnt have dijon or scallions so i subsituted english mustard and leeks i also had no wine so i added a teaspoon of whiskey and served with baked potatoes. i will definately ..."

    Jan 7, 2008 on Food.com

    Recipe #47928

    Reviewed Kittencal's Beef Stifado (Greek Stew With Feta
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      |  By Kittencalskitchen

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    "lovely stifado, i had a version of this in cyprus last year and this tasted almost the same. the only thing i did different was to cook in a crock pot for several hours as i was going to be out of the house for a while and the beef was meltingly tender. i also left out the currants because we dont care for them. i served with a baked potato, lov..."

    Jan 3, 2008 on Food.com

    Recipe #177160

    Reviewed Roast Turkey
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      |  By Alan Leonetti

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    "very nice turkey. i firstly brined it and then followed your recipe, the turkey was lovely and moist with a lovely herby flavour. the only thing i did different was to put on some lemon zest and then i added cut up lemons and a garlic bulb to the cavity. the flavour was excellent and i will make again. mmmm"

    Dec 24, 2007 on Food.com

    Recipe #77861

    Reviewed Best Turkey Ever!! (Brined
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      |  By Jenninjapan

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    "This was the first time that i have ever brined a turkey. i made it last night in my biggest stockpot and then put the turkey in and put it outside in the garden overnight. the turkey was lovely and moist. i added all the herbs and some lemons also cut up. it had a lovely herby lemony flavour. i will always brine my turkeys from now on."

    Dec 24, 2007 on Food.com

    Recipe #142563

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