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"One of the best pasta dishes I have ever had! All the flavors go perfectly together. It is pretty rich though, I couldn't make it every week lol."
Mar 29, 2013 on Food.com
"WOW!!! This stuff was so addicting! The broth was out of this world. The potatoes, sausage, and kale are a wonderful flavor and texture combination! I ended up using the real bacon pieces used for salads, and it was perfect and made it so simple. I've tried other versions of this recipe, but the quality ingredients with this one turned out with th..."
Jan 8, 2013 on Food.com
"I was expecting a lot more from this. The sauce didn't go far enough, and it was bland. The shrimp was the only good thing about this recipe. At least the basil-garlic bread recipe from Tyler was good along with it."
Feb 27, 2011 on FoodNetwork.com
"It received the best reviews at our Thanksgiving party! I changed the graham crackers to ginger snaps. They made a delicious difference. I baked it with a pan full of water on the shelf below. It prevented cracking, but I also had to increase the baking time by 15 minutes."
Nov 29, 2010 on FoodNetwork.com
"This is very good, but I always cut the sugar to 3/4 a box. One whole box was way to sweet for my family. One variation I've tried that is really good is using Nutella or hazelnut spread in the batter!"
Dec 26, 2009 on FoodNetwork.com
"This was the best recipe I have made at home that tastes like the restaurants!"
Apr 20, 2007 on Food.com