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    Chef #488071

    Member since Apr 2007

    Chef #488071

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Emeril's Brined and Roasted Turkey

    Friday, Nov 25, 2011 on
     |  1 Reviews  |  By Sweet Diva
    LinMarie says:

    "This is one of maybe 3 turkeys I have made in my life. It turned out OK, but I expected phenomenal since it was a lot of work & an Emeril. In defense of the recipe, the bird was ready about 3:00 & we took it to someone elses home for Thanksgiving dinner & by the time we ate around 6:00 it was a bit dry. Based on the sodium content, I will keep loo..."

    Reviewed Cabbage Casserole

    Friday, Nov 25, 2011 on
     |  (1 person found this helpful) |  33 Reviews  |  By Miss Annie
    LinMarie says:

    "A Crowd pleaser! Once again, an "I don't like cabbage" eater loved it! A requested favorite for holidays by the family! I used about 1/2 colby cheese & 1/2 sharp cheddar. Made it in the morning, put it in the fridge until about 45 minutes before we ate."

    Reviewed Green Bean Casserole

    Friday, Nov 25, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Nichole22333
    LinMarie says:

    "Loved this! Threw it together for a last minute extra veggie since our Thanksgiving group grew not long before dinner. Solved the "Dressing" problem and more food problem. I used the Pork Stove Top dressing since that is our favorite!"

    Reviewed To Die for Crock Pot Roast

    Sunday, Aug 2, 2009 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "OOPS, I was looking for a "pulled Pork" recipe & stumbled on this one. Never even noticed it said "BEEF" so I made it just like the recipe except I used a pork butt! It was awesome! Came out like pulled pork but with this awesome flavor! Couldn't get much easier either. I would increase the water next time to have more gravy, but I served it with ..."

    Reviewed So It's Bekah's Pulled Pork Now

    Thursday, Feb 7, 2008 on
     |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "Meat was very tender. Easy to perpare. I'm one of those people whose tummy doesn't do do spicy well, so I personally avoided the rub itself to eat, but the meat had a wonderful moist flavor! Served it with the Pig Pickin sauce and/or sour cream to tone down the rub. I will fix it again. Thanks Bekah & Mean Chef!"


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