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    Chef #488955

    Tokyo, Japan

    Texan in Tokyo

    Chef #488955

    Tokyo, Japan

    Joined: Apr 24, 2007

    3 reviews by Chef #488955

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Turkey Meatloaf
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      |  By SweetySJD

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    "Great base recipe. I was out of onion so I used a packet of Lipton onion and mushroom soup mix instead. I also substituted Japanese panko for the bread crumbs (I live in Japan so it's easier to find and added grated zucchini and carrot and chopped mushroom and black olives. Yummy and so moist. Both people that tried it already asked for the r..."

    Nov 14, 2010 on Food.com

    Recipe #190899

    Reviewed Chicken Burrito Soup
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      |  By Audrey M

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    "I have this recipie from another website and I love it. I make it all the time. I usually use a little more onion, beans and chicken and nly slightly increase the water. I also put a bigger can of undrained tomatoes in. I put 2 heaping spoons of taco mix in but really it is hard to mess this soup up. Great for beginners."

    Aug 26, 2008 on Food.com

    Recipe #84802

    Reviewed Best Ever Black-Eyed Peas
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      |  By Susie in Texas

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    "Sorry it has taken me so long to post. I never liked black eyed peas until I found this recipe last year. I have been making it ever since and not just for new years. I sometime add tobasco when I serve it but not becasue it needs it I just like it. I also usually double the recipe and freeze half in lunch sized portions for later. Thanks for..."

    Jun 8, 2008 on Food.com

    Recipe #50159

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