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"Thank you very much for posting this recipe. This was a first time for me trying a blondie anything. Don't do blondie brownies, b/c to me that just seems sooo wrong. Now this is a real true keeper. I very rarely have a 2nd serving of a dessert. I will not tell how many bars I've had. But Hubby is amazed that I'm indulging. He loves ..."
"I made these this afternoon, following the recipe to the letter. These were the driest bars I've ever made, nothing at all like a brownie.The frosting was all that saved them. Good enough taste, but what oatmeal is called for in this recipe? Like I said I followed the recipe to a T. These could never ever be called moist, they were dry and crumbly..."
"I wasn't impressed. The first time I made it, my crust didn't adhere either. The 2nd time I had better luck. Even with kicking up the seasoning, I didn't find it all that superb. Will go back to my stand by recipes for halibut."