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"Yummy Yummy! My family loved this banana bread. I didn't have mace so I substituted cardamon 1/4 tsp and upped the cinnamon to 1/2 tsp and ginger to 1/4 tsp just to make it spicier but the texture was great and moist so I would not change anything else. You can also really taste the sweet butter used in this recipe. Thanks!!"
Jan 31, 2009 on Food.com
"This bread turned out great with good texture. I added 1 cup of raisins at the end of the knead cycle and it made a very good raisin bread as well. Its a keeper! Thanks:"
Jan 28, 2009 on Food.com