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Chef #490764

Joined: Apr 27, 2007

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123 reviews by Chef #490764

1 - 10 of 123 sorted by Date | Rating | Helpful

Reviewed Italian Salad Dressing

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| By Bev

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"This salad dressing is delicious. My husband and I both really love it.
UPDATE: This is absolutely the best Italian salad dressing. I have made it several times and it has become a standard for salad in our house."

Nov 13, 2012 on Food.com

Recipe #43522

Reviewed Bread Pudding in the Microwave

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| By Lennie

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"I love this recipe. I have a 1000 watt microwave and cooked at power 7 for 12 minutes. Very good and couldn't be easier."

Jul 25, 2012 on Food.com

Recipe #28954

Reviewed Italian Bean Soup for the Slow Cooker

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| (1 person found this helpful) | By rsarahl

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"Delicious; hubby and I both really enjoyed this."

May 28, 2012 on Food.com

Recipe #36992

Reviewed Tapioca Pudding (using Minute Tapioca

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| By UnknownChef86

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"Delicious; I cooked 1/2 cups raisins in 1/2 cup water a few minutes to plump up, drained, and added to the pudding. I will surely make this again :"

Mar 29, 2011 on Food.com

Recipe #107575

Reviewed Raisin Bar Sheet Cake

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| By Kathy at Food.com

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"Delicious :"

Mar 29, 2011 on Food.com

Recipe #21136

Reviewed AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

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| (1 person found this helpful) | By WJKing

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"Very good. I did add a little more flour.Update: I made this today with about 8 ounces thin sliced deli turkey (cut up some. I also used 1/4 cup flour which I whisked into the cold milk before adding to skillet and 1/2 teaspoon salt was added as well. We loved it!"

Feb 1, 2010 on Food.com

Recipe #47844

Reviewed Peanut Butter Pie

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| By loof

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"This is a very nice dessert. I made it at work for nursing home residents. Makes a pretty individual dessert in tart shells."

Jan 24, 2010 on Food.com

Recipe #316274

Reviewed Divine One-hour Buttermilk Rolls

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| By LorenLou

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"These are really good. The dough can be a little messy to work with but it is worth it all in the end."

Jan 24, 2010 on Food.com

Recipe #92628

Reviewed Microwave Peanut Brittle

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| By Joyce Heddin

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"I have a 1000 watt microwave and the first attempt I used full power and scorched the candy. On second attempt I lowered to 80% power and reduced cooking time toward end. Worked out great second time. Also, I made hard tack by following first 4 minute cooking with 80% power. Checked with the ice water method for hard crack. I cooked one more minut..."

Jan 24, 2010 on Food.com

Recipe #15886

Reviewed Oven Roasted Potatoes

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| By LARavenscroft

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"Easy and good."

Jan 24, 2010 on Food.com

Recipe #244738

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Chef #490764

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123 reviews by Chef #490764

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